Love it, fresh, different. Fruity. — 7 years ago
Absolutely stunning. Has a nice creamy finish, and is just as beautiful as a Loire Valley rose. Dry and well balanced from a talented wine maker — 8 years ago
Sweet. NSLC "intense crisp & fruity". Liked it almost as much as Jost. — 9 years ago
Crisp apply notes. Paired well with St. Peter's oysters from Nova Scotia. Lovely. — 10 years ago
Awesome wine for sipping chilled. Not too heavy. A great casual Friday night wine! I'm drinking the 2013 version — 11 years ago
A couple of years ago when Nova Scotia wines made their debut here at the wine festival, I tasted a lot with mixed results and put away a few bottles. I opened this one not expecting too much, but it was amazingly refreshing alongside a plate of ravioli with a bacony tomato sauce. Tropical flavors. Full of life. — 7 years ago
a very nice red, with smoothness and just enough body — 7 years ago
Fantastic — 9 years ago
Come for the wine. Stay for the view...and the pulled pork sliders. — 9 years ago
Nova Scotia's answer to Champagne. For the same price, I'll take that any day. — 10 years ago
Delicious not too dry and not too sweet. Favourite white wine — 10 years ago
Thanks Elizabeth!!
— 11 years ago
Pleasant aperitif. Moscato style presumably from Muscat grape, but varietals in blend not specified. A low alcohol (7.5), little sweet and little sparkling, fruit-forward wine. — 7 years ago
Crushed this with some Korean Pork jerky. Love it! — 7 years ago
Nova Scotia terroir. Zesty lemon on the nose. Crisp, slightly off-dry with subtle minerality. — 8 years ago
Picked it up on a wine tour in the Wolfville area...quite tasty. Not overtly earthy, and fruity enough to remind you that it came from a grape...but dry & mouthy enough to still make you pause & savor. — 9 years ago
Bought at vineyard 2013 — 10 years ago
Was great! A year later especially... — 11 years ago
Very drinkable. Medium body, some spice. — 11 years ago
Nadia Papineau
Love this wine, so smooth, white pepper and ripe fruit. — 6 years ago