Ristorante 4 Venti. Grande Piazza Montepulciano. Benissimo. — 9 years ago
Green apple skin mixed with musk melon on the nose, nice bright floral flavors mixed with light citrus on the palate. — 9 years ago
Keeps getting better and better and better. — 9 years ago
pale light ruby color. Cherries and red berries.. Leather and animal, complex, minerality and long finish — 10 years ago
Really special! French oak, best selection. — 10 years ago
Nice wine for those not looking for high alcohol content. Bubbly with a great after taste. — 10 years ago
Best for celebration! — 11 years ago
Sweet bubbly wine that is nice chilled. — 11 years ago
Delicious, almost a bit fizzy. Purchased at Bar & Garden in Culver City, drank at home with a caprese and steak with herb salsa. — 7 years ago
Yum yum yum — 8 years ago
Nose: fresh fresh flowers, with cherries,; almost rose in color; light medium weight, strong strong minerality, slight effervescence really pops in mouth. Cut through yummy salmon, pork loin, & various vegetables. Downed at Rouge Tomate on 15% off bottle Thursday-score! — 9 years ago
V good. Smooth. Well balanced dryness. — 9 years ago
RiAnn loves it! — 9 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago
8 April 2016. Frankly Wines, New York, NY. — 10 years ago
Refreshing — 10 years ago
With a great authentic spiedini — 11 years ago
Wow this brick color! V V Etna: a lighter bodied red, spicy, less fruit n more leather, nicely structured — 11 years ago
This is my favorite wine. — 7 years ago
Round two 2 years later! — 9 years ago
Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 9 years ago
When in Rome (as they say) 75% Cab Franc, 25% Merlot. This needs air or you'll think it uninspiring (was best the next day). Violets and slight French oak nose. Smooth, clean blue fruits with tannins up front fading at mid palate. Med/short finish. Solid wine. — 9 years ago
Crisp, and refreshing off dry cava with just a hint of sweetness. — 10 years ago
Dry but fruity - raspberry and blackberry. Smooth, dry finish. Easy drinking and good for spring. I like it. #beaujolais #gamay #burgundy #france #dogsofdelectable — 10 years ago
Bought 2013. Delicious — 10 years ago
Great brunello with age. Med- full. Cherries. Long. Will wait another 1-3 years for final bottle. — 11 years ago
Smooth enjoyable. A regular wine for me. Great Value. — 11 years ago
Al Doyle
Another light, elegant Pinot from Durrmann, rapidly becoming a favourite when I can find it. — 7 years ago