Cheap and frikkin delish 🤤 — 6 years ago
Yum yum yum — 8 years ago
Ristorante 4 Venti. Grande Piazza Montepulciano. Benissimo. — 9 years ago
Strawberries, raspberries, and a hint of rubber tree. Fresh and lively. Short on lived on my tongue, disappeared like a cab franc might. — 6 years ago
Complex yet very drinkable GV. Minerality, creaminess and a gentle bitterness in the finish. — 6 years ago
Never had rosso de montepulciano, I never knew this was a different region then montepulciano. Wife picked this up and it is very good. I got an education from a Tuscan friend about the region I will keep an eye out for rosso de montepulciano wines. — 7 years ago
This is my favorite wine. — 7 years ago
Round two 2 years later! — 9 years ago
Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 9 years ago
Cloudy butter yellow in color. Verdant apple mineral nose. Tart juice apple, citric acid, dirty rocks/mineral taste. — 3 years ago
Have 2017. Fruity, spicy and very pleasant to drink. Just a wine I like. — 6 years ago
Delicious, almost a bit fizzy. Purchased at Bar & Garden in Culver City, drank at home with a caprese and steak with herb salsa. — 7 years ago
Nose: fresh fresh flowers, with cherries,; almost rose in color; light medium weight, strong strong minerality, slight effervescence really pops in mouth. Cut through yummy salmon, pork loin, & various vegetables. Downed at Rouge Tomate on 15% off bottle Thursday-score! — 9 years ago
Jody Wycech
Actually enjoyed this despite it being moscato. Wasn’t too sweet. Full bodied, apple. Would have again. — 3 years ago