Al principio se siente fuerte pero después deja un sabor muy suave, a pimienta, nuez, avellana. Es seco — 10 years ago
Very lovely wine, especially after a few weeks of sweet Greek wine, great to get back to the land of tasty reds! — 11 years ago
Bons souvenirs de Turquie! Un blanc vif et rafraîchissant quand il fait 35 degrés à l'extérieur (ou juste dans notre tête!) — 11 years ago
Great wine — 12 years ago
Delicious mix of narince and chardonnay. Grown in volcanic ash. Best white wine we found in turkey. — 10 years ago
This was a great wine with my lamb. It had a blend of five grapes with a great structure. Tried it the next day and tasted even better! — 10 years ago
On Thursday 19 February 2015 — 10 years ago
Another succesful Vinolus.
They are brave to blend to "Kalecik Karasi" Turkish Central Anatolian grade with Tempranillo.
Good job — 11 years ago
Nice light sherry funk. Good with spicy food — 12 years ago
This is one of the higher end wines from Izmir. Surprisingly well built, this beauty has plenty of dark berry fruit balanced nicely by tannins and a good streak of acid. — 12 years ago
good. not very sweet. very drinkable. paired nicely with the Ottoman food @ the restaurant (Matbah). — 10 years ago
This Turkish NV white tastes creamy like a Chardonnay, citric like a SB, with a rich, silky vanilla finish. — 10 years ago
Narince Chardonnay blend, with some oak, great structure and balance. Narince is often aged in oak. — 10 years ago
For the price. Amazing. — 11 years ago
Good rich red wine with no lingering aftertaste @pera — 11 years ago
Drinking well now, a delish blend of international varieties from Turkey's Vinkara. — 12 years ago
Suave porém 13% — 12 years ago
Ty
Mikla restaurant istanbul served with tasting menu. Awesome pinot noir. — 10 years ago