Kai Wright

9.0

This is an interesting expression of our fave Turkish grape. Much more ripe, with dark cherries instead of the usual raspberry/strawberry. Plus maple and chocolate notes, and I swear bacon on the finish at first, but that dissipated after an hour open. Altogether lovely, but as usual for the region, sadly much too expensive for what you get. — 7 years ago

with Jedd

macit pekacet

9.4

Lovely wine highly recommended — 8 years ago

TheWineStalker

9.0

Dark straw yellow yellow. Aromas of orange, vanilla pudding, lemon custard and white flowers. Medium acidity and a gorgeously creamy mouthfeel. Flavors of orange, vanilla and walnuts. The finish is spicy, a little oaky and has an uplift of acidity. Something that Chardonnay lovers need to try! — 9 years ago

Koray Ozkan

8.9

#turkishwine #wineofturkey — 10 years ago

Liliana Ortix

9.2

Al principio se siente fuerte pero después deja un sabor muy suave, a pimienta, nuez, avellana. Es seco — 10 years ago

Koray Ozkan

8.9

This one is really good, surprisingly good with this price. It is in the list of "everyday's wine" of mine — 10 years ago

Simon Swift

9.7

For the price. Amazing. — 11 years ago

Norman Pai

9.7

Good rich red wine with no lingering aftertaste @pera — 11 years ago

Randy Gibson

9.7

Nice light sherry funk. Good with spicy food — 12 years ago

Fernanda Torri

9.2

Suave porém 13% — 12 years ago

Connor Ross

9.0

Soft fruit, clean, what you want. — 7 years ago

with Kirsty

Yigit Keskin

9.2

Nice and crispy acidity.. — 8 years ago

Heidi Lietzen

9.0

Light-bodied, soft tannins. Warm aftertaste. Good pair for spicy lamb dish. — 8 years ago

Stephan Fuchs

9.1

Very tasty but slightly too pricy for the value, from Vineum — 9 years ago

Nikhil Patil

9.1

good. not very sweet. very drinkable. paired nicely with the Ottoman food @ the restaurant (Matbah). — 10 years ago

Paul Weil

9.0

This Turkish NV white tastes creamy like a Chardonnay, citric like a SB, with a rich, silky vanilla finish. — 10 years ago

Roslyn Snyder

10

Narince Chardonnay blend, with some oak, great structure and balance. Narince is often aged in oak. — 10 years ago

Renae Steichen

9.3

Very lovely wine, especially after a few weeks of sweet Greek wine, great to get back to the land of tasty reds! — 11 years ago

Julien Marchand

9.0

Bons souvenirs de Turquie! Un blanc vif et rafraîchissant quand il fait 35 degrés à l'extérieur (ou juste dans notre tête!) — 11 years ago

Greg Navage

9.0

This is one of the higher end wines from Izmir. Surprisingly well built, this beauty has plenty of dark berry fruit balanced nicely by tannins and a good streak of acid. — 12 years ago

Gunes Ozkalay

9.8

Great wine! Brava! — 8 years ago

Paul Henderson

8.9

Berry/spice, cacao — 8 years ago

with Ramona

Evan Keaschuk

9.0

Not too shabby! Fresh black fruit, a little floral, and a slight iron note. Really drinkable and an incredible value! — 9 years ago

Ty

9.0

Mikla restaurant istanbul served with tasting menu. Awesome pinot noir. — 9 years ago

Mark Leavitt

9.2

Delicious mix of narince and chardonnay. Grown in volcanic ash. Best white wine we found in turkey. — 10 years ago

Luke Coppenrath

10

This was a great wine with my lamb. It had a blend of five grapes with a great structure. Tried it the next day and tasted even better! — 10 years ago

Masafi

9.1

On Thursday 19 February 2015 — 10 years ago

Koray Ozkan

8.9

Another succesful Vinolus.
They are brave to blend to "Kalecik Karasi" Turkish Central Anatolian grade with Tempranillo.
Good job — 11 years ago

Christy Canterbury MW

Master of Wine

9.3

Drinking well now, a delish blend of international varieties from Turkey's Vinkara. — 12 years ago

Angélica de Castro

9.8

Great wine — 12 years ago