Just a perfect (and perfectly dry) Riesling — 6 years ago
Fruit, sweet and delicious. — 7 years ago
gold label 2011 — 8 years ago
Great residual sugar but still balanced acidity. Orange blossoms and honey. Great with cheeses like an aged Gouda or a funky blue cheese. Not a kabinett wine though like the app says. It's an Eiswein. — 9 years ago
August 2014 vintage. Good year! — 10 years ago
Don't often have Riesling dry, but this is quintessential petrol and quince. Stands up well to acidic tomato sauces. — 4 years ago
Lots of minerals, just a hint of sweetness, juicy acidity, stone fruits and apricot — 5 years ago
2011: Has just the right amount of age to make you wonder what they were like when they were young — 6 years ago
Sooo smooth and a bit fruity! Love love! You can drink this endlessly :) — 7 years ago
Pretty good. It's light and you can taste all the elements and goes down smoothly. Very nice. — 9 years ago
Jury is still out on how Großes Gewächs age. Not bad. — 9 years ago
Summertime favorite. — 10 years ago
Dry date, lemon candyish, very light, great nose!!! — 10 years ago
Complex, almost saline. Would go great with oysters. — 5 years ago
My favorite of the evening. Loved what the skin contact did for this wine. Clemens Busch dinner w/ Domestique and Williams Corner Wine. — 5 years ago
Peaches and lime. Mouthwatering acidity. — 6 years ago
The smoothest, most natural taste out there — 9 years ago
Sometimes it comes down to this — 10 years ago
Fantastic first bite with a crisp finish...gets you drunk too!! — 11 years ago
Iwan
Delicate, crisp and refreshing, with a medium bodied mouthfeel. Holding back on the nose, but intensely mineral on the palate, with grapefruit and bitter grapefruit peel. Maybe I’m reading into it because I know that this producer is biodynamic, but this wine is alive. . — 4 years ago