Amber Ryder

9.0

Lovely design, gentle and plummy taste. — 9 years ago

Dr.Meandor

9.2

Tasted 19/10/2015

Authentic, lush & stupendous red by Russo-Swiss winery of Marina & Renaud Burnier - indigenous Krasnostop, aged 18 months in oak barrels.

Deep inky purple, dark carmine rim. Refined legs.
Constantly evolving nose: mulberry, saskatoon, sweet spices, black pepper, licorice, blueberry, black currant leaf, raspberry, flowers... chocolate.
Medium-plus body, well-structured and balanced. Mulberry, chokeberry, thorns, huckleberry, cocoa, raspberry, black cherry.
Lingering finish. 
Paired lovely to Russian Black Angus rib eye steak with wild berry sauce. — 9 years ago

Sri

9.2

Paired with Wagyu Beef tenderloin and black angus ribs. This is a "grand vin de bordeaux" - typically the producer's best wine. — 9 years ago

with Prash

Jane Ainsworth

9.3

Fabulous with Angus steak and mushrooms — 10 years ago

Marika Reuling

Vintner/Partner Reuling Vineyard

9.0

Happy anniversary to us! (And celebrating the birth of baby Jackson Angus Reuling). A crisp wine, with green apple and honey. — 10 years ago

Bertrand BG

9.3

2011 vintage. Once opened great flavor perfectly matching a black angus Fiorentina. — 10 years ago

Maddison

9.8

Beautiful flavours of blackberry, plum and liquorice with some dark chocolate and vanilla. So smooth and easy to drink! Absolutely beautiful with Angus beef! — 11 years ago

Mike MacDonald

9.6

Very good but maybe not $25 good. Other top rated wine as good. — 11 years ago

with Lisa

Daoud Sangwa

Sommelier Whole Foods Market

10

Could not resist. I paired it with an angus goat cheese burger with aioli mayonnaise, organic mixed greens and organic tomatoes on a pretzel bun. Yum! — 12 years ago

Drakoulis George

9.1

Excelent choice with angus steak — 9 years ago

Brian Mosqueda

9.0

"Very Berry," said my wife. We paired this steak at Black Angus. It's very Zin and very California. Yummy! — 9 years ago

Roger Williams

9.3

Excellnt wine to go with Angus prime Delmonico steak. Nicely dry and medium to full bodied. — 9 years ago

David Hale Smith

9.1

Decanted. Tasted the waited about 25 min. Tannins and mellow tobacco & good leather with some dry wood smoke. Drank beautifully with the dry aged Black Angus t-bone! — 9 years ago

with Ray

Ivar M

9.0

Mooi rood. Erg smaakvol bij Black Angus. Zowel robuust als elegant. — 10 years ago

William Hughes

9.4

Creamy cherries, tobacco, and currants are carried along by grippy, yet fine-grained tannins. Sharing this with friends over a grilled Angus ribeye! Any hint of oak only provides slight tertiary tones. — 10 years ago

Marilyn

8.9

A fav. Angus Barn selection — 10 years ago

Gabo Sobarzo Gil Samaniego

10

Aberdeen Angus - Malbec — 11 years ago

Juan Rmz

9.7

Great body and flavor. Greatly enjoyed with grilled black angus burgers 👌 — 11 years ago

Pete Savastano

10

Angus Barn — 12 years ago

Ed Evans

9.5

Paul's wine from angus. Nice medium body Pinot — 13 years ago

Lou Sab

9.0

Full body enjoyed with great friends and grilled Angus steaks al fresco. — 9 years ago

John Van Trijp

9.7

With angus beef.....😍 — 9 years ago

Stef Esto

9.1

Cote du Rhône Gigondas. Vin puissant, délicieux avec une cote de boeuf Black Angus. — 9 years ago

Antoine Bouchard

9.0

An intensely fresh and pure smell, so complex, it feels like a whole forest on the nose. Then comes a stunningly elegant palate, some oaky notes and some beautiful aerated red fruits. Love it, I just enjoyed it with an Angus steak: it was just priceless. — 10 years ago

Tommi Riisiö

9.3

Excellent Amarone. Went really well together with black angus flank steak! — 10 years ago

Ludovic Anacleto

9.4

A mirror of its terroir, this Diamond Creek is multi-layered, super packed and multi dimensional. Still tight, it boasts lots of mature red fruit, borderline jammy but melted with a beautiful meaty, savory core. Powerful and intense, this is serious. I would have it with a short-rib and Angus Burger, truffle mayo and smoked provolone. — 10 years ago

Mark Anderson

9.0

Nice strong Aussie red! — 10 years ago

April Yap-Hennig

Wine writer SacredDrop.com

9.0

Gout de la Vigne- Mendocino county. 67% Syrah 33% Grenache. Dark berry, plum, dry, nice length. Delectable with Angus beef. — 11 years ago

Fernando Motta

9.6

La mejor alternativa de la lista de vinos de market. Fantástico con el 30 days aged Angus NY. — 11 years ago

Russell McNealy

9.8

Very nice with aged angus all natural 12oz hand cut beef! — 13 years ago