Apple and melon, hint of cinnamon and some honey; crisp with a bit of a bite #wsjwine — 8 years ago
At hys steakhouse in Vancouver. Fruit forward but tastes almost like a cab at the finish. Easy to drink. Not a lot of tanins — 9 years ago
Medium bodied. Clean finish. Tried at del Frisco steakhouse. — 9 years ago
Steakhouse — 9 years ago
Had this a Ruby steakhouse..very good — 10 years ago
Y-O Steakhouse. Paired with wild game combo and filet/lobster. — 11 years ago
Had this wine at Bob's steakhouse at the Omni. Love this! — 11 years ago
SW Steakhouse in Vegas — 12 years ago
Great vino for a steakhouse dinner in Dubrovnik! — 8 years ago
On anniversary at Benjamin Steakhouse with Wendy, Jack and Ryan — 8 years ago
An excellent Cab in a great setting (J&G Steakhouse in the Phoenician) — 8 years ago
November 2015- Rick Erwin's Steakhouse, birthday dinner with Dad. — 8 years ago
Very smooth. Chose this wine at a Brazilian steakhouse and it was perfect with all the red meat — 9 years ago
Fabulous! At Flemings steakhouse, celebrating our last night here! — 9 years ago
At Churchhill's steakhouse, Spokane Washington — 10 years ago
Chima Brazilian Steakhouse, Charlotte, NC - 7/19 dinner date — 11 years ago
Very good but maybe not $25 good. Other top rated wine as good. — 11 years ago
Won some money in the casino, then saw this for $130 on a steakhouse wine list. #nobrainer — 8 years ago
Brilliant steakhouse red. — 8 years ago
Nice blend easy red to pair with a delicious steakhouse dinner. — 9 years ago
Nice Cabernet. Good flavor and a bit lighter than a Caymus. A crowd pleaser at a steakhouse. — 9 years ago
Yeah. Fantastic cab opens up very nicely. Solid entry for your steakhouse lineup. $136 at Capital Grille — 10 years ago
Aberdeen Angus - Malbec — 11 years ago
Gibson's steakhouse Chicago — 11 years ago
A Steal @ &90 en la Vitrola. Fantástico con el Ossobuco de Ternera Angus. — 12 years ago
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog
Night six on the Allure of the Seas and wine number eight from the wine crate. This night we are at Samba Grill Brazilian Steakhouse.
Deep garnet red. Dark and layered nose with notes of cinnamon, spices, menthol, and a touch of damp leaves. Heavy tannins (7/10) and full bodied. Rich and powerful on the palate, drinking at its peak right now. Layers of cassis, black currants, some forest floor and herbal elements. Strong acidity too. Long finish. Drink till 2027. — 8 years ago