Angostura

Cask Collection No. 1 Rum

Yuriy Roman

9.3

Velvety delight — 8 years ago

with Mircea

Colin, Jeffrey and 4 others liked this

Casa Silva

Angostura Merlot 2011

Rodrigo Duarte

9.0

Vinho potente e com aromas complexos de frutas maduras. Frutado também no paladar com excelente persistência/retrogosto. — 9 years ago

Angostura

Aromatic Bitters

Ethan Fries

Every bar & kitchen must have this — 9 years ago

Smith and Cross

Plummer & Wedderburn Pure Pot Still Traditional Jamaica Rum

Saman Hosseini

Writer Maison Abattoir

9.0

The Laphroaig of rum. Distilled only from pot stills and naturally fermented from native yeasts. The result is a high-ester rum of unparalleled complexity, and an authentic rendition of 19th century Jamaican rum. The flavors are assertive and work well in tandem with dark Jamaican rum in cocktails. Perhaps best appreciated with lemon juice, Demerara syrup, angostura bitters, over ice. — 9 years ago

Paul liked this

Henri Vallet

Amargo Angostura Vallet Bitters

Antonio Gianola

8.9

Pleasant cherry notes and not overly bitter. Makes me wonder if this could be subbed for sweet vermouth in a Manhattan — 10 years ago

Anthony and Cathy liked this

Angostura

Aged 7 Years Trinidad & Tobago Carribean Rum Reserva

Conor Casey

9.0

Butterscotch, caramel — 10 years ago

Angostura

No. 1 Cask Collection 16 Years Aged Premium Rum

Harold Duverge

One of the best rums I have tasted. 15 years sweet bouquet. Dried fruit, oak, woody. — 8 years ago

Comm. G.B. Burlotto

Verduno Pelaverga 2015

Daniel Martinez Cardenas

9.1

My first Pelaverga ever(no pun intended), fortunately it doesn't taste like one. But it grows on you, lol. About the wine it tastes like a Barolo, with juicy Maraschino cherries, currants and a smidge of spicy Angostura bitters. From hitimewine.net — 8 years ago

Anthony, Ron and 18 others liked this

Carlos Mejia Greene

First time I had one of those.....being Mexican could not resist a thought of "albur" on the name

David From The 504

@Daniel Martinez-Cardenas interesting from the sounds of it sounds like it's tasty and to be honest I've never heard of Pelaverga, am I just a newb? Or is it not common at all?

Daniel Martinez Cardenas

@David From The 504 It's not something you usually found in a wine shoppe, I bought it online

Angostura

Trinidad & Tobago 5 Year Carribean Rum

Тамара Еланина

9.7

Приятный. Мягкий. Подкрашен карамелью. Легкий — 9 years ago

Vergano

Luli Chinato Piedmont Moscato

Joshua F.R.

8.9

Sweet dessert wine but unique in that it has a bitterness to it, similar to angostura bitters. Neroli or orange peel, honey, and candied fruits. — 9 years ago

with Fabricio

Sandler Wine Company

Boer Vineyard Chalone Grenache 2012

Doug Pabst

9.2

Amazingly pretty Grenache. Light, almost transparent ruby. Spiced strawberries with a dash of Angostura bitters. I think Ed may have put some pinot in here! — 10 years ago

Alicia, Brian and 1 other liked this

Angostura

Caribbean Club Rum Punch Passion Fruit

Julia Campbell

I got this from Trinidad in 2005. — 12 years ago

Henri Vallet

Crotezas de Angostura Vallet Bitters

Matt Sterr

9.3

Bitter and w/real angostura bark. Macerated with cherries 🍒. Super dry and well spiced. Digestif. — 8 years ago

Amie liked this

Interrobang

Recipe No. 47 Sweet Vermouth

Lawrence Asrikin

9.4

Spicy and floral vermouth. It adds such an amazing level of complexity to any cocktail you make. It's not as sweet as your typical sweet vermouth. I ditched my beloved Carpano after I tried this.

Try it the next time you make a Manhattan:
- 2 oz of rye (best with medium bodied rye such as Templeton or Whistle Pig)
- 0.5 oz of Interrobang Vermouth
- 2 dashes of Angostura Bitters
- Luxardo cherries — 8 years ago