Angelo Sassetti

Pertimali (Livio Sassetti)

La Querciolina Montecucco Sangiovese

So good for the money. Good tannin, darker fruit. — 6 years ago

Vasco Sassetti

Il Ginepro Rosso Toscano Sangiovese 2015

Wow wow wow wow a deep, complex and rich wine that blew everybody at the table away. Great value at $10 and pairs great with a heavy pizza. — 8 years ago

Neil Evans
with Neil

Azienda Agricola Negro Angelo e Figli

Basarin Barbaresco Nebbiolo 2007

Good structure. Restrained. Nice expression of Barbaresco. — 8 years ago

Azienda Agricola Negro Angelo e Figli

Gio Dominico Negro Roero Arneis 2009

A lighter style but complex white wine. A bit viscous and floral, with good acid but restrained for sure. — 8 years ago

Ahmed DeriaAllison KantMichael reilly
with Ahmed, Allison and 1 other

Germano Angelo

Vigna Rue Barolo Nebbiolo

90/100
Vintage 2008
— 8 years ago

Angelo

Sicilia Nero d'Avola

A extremely nice everyday experience. The type bottle of bottle you grab from the refrigerator and let warm up on the table while you make cacio e pepe. Nice. — 9 years ago

Azienda Agricola Negro Angelo e Figli

Serra Lupini Roero Arneis 2013

Great with Jazz and a Caesar salad. — 10 years ago

Germano Angelo

Visette Langhe Nebbiolo 2010

This wine might be my sweet spot. Grippy, classic Neb profile with amazing structure. This wine is built to last but as a youngster was an amazing foil for dry aged rib eyes. Superb. — 10 years ago

Anthony and Sarah liked this

Angelo Accadia

Classico dei Castelli di Jesi Verdicchio 2015

Affordable greatness — 7 years ago

Maya Bourdeau
with Maya
Maya Bourdeau

Maya Bourdeau

Affordable greatness
8.5

Pertimali (Livio Sassetti)

Colle Argento Valdobbiadene Brut Prosecco Superiore

Smooth w soft finish, pairs well with lobster roll vinaigrette — 8 years ago

Mauro Veglio

Angelo Langhe DOC Nebbiolo 2015

Cherry in front, dry & lingering, chewy. I like it & it was one of the least expensive of this grape, but still a bit much for me. — 8 years ago

Nicolis Angelo e figli

Ambrosan Amarone della Valpolicella Classico 2007

Must say, best Italian wine I've ever had. — 8 years ago

Pertimali (Livio Sassetti)

Rosso di Montalcino Sangiovese 2013

Pepper, blackberry, licorice nose. Lifted fruit, great balance, there's a nice dark cherry Sangiovese character. — 8 years ago

Germano Angelo

Vigna Mondoca di Bussia Barolo Nebbiolo 2010

We got fooled on this one. So musty-dusty smelling that we thought it was corked or bad, so we just set it on the counter. The next night we tried it again for kicks and decided we should decant and see what we have. Good decision! Triple decanted and let it sit for awhile. We would have waited another day if we could, but had other plans so went ahead and drank it. Five hours later it was still opening. Next time we'll probably open it the night before and double decant and let it sit all day. We didn't get the raisin flavor this time. Dry and lots of leather. Delish!! — 9 years ago

David and Anthony liked this
David L

David L Influencer Badge Premium Badge

@Pierre Arneaux Looks like patience paid off. Cheers!

Azienda Agricola Negro Angelo e Figli

Onorata Langhe Favorita 2013

Crisp beyond belief--a garden in a glass... — 10 years ago

Vasco Sassetti

Rosso di Montalcino Sangiovese 2012

Pat R
8.9

Good to drink by itself. Haven't tried with food. — 10 years ago

Azienda Agricola Negro Angelo e Figli

Onorata Favorita Vermentino 2013

Piedmontese Vermentino is my favorita :). — 11 years ago

Germano Angelo

Barolo Nebbiolo 2007

Bottom of the 8th! — 13 years ago

Brigit Favia
with Brigit

Azienda Agricola Sassetti Livio Pertimali

Brunello di Montalcino Sangiovese 2011

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 7 years ago

Nina Saari
with Nina
Nina liked this

Pertimali (Livio Sassetti)

Colle Argento Spumante Rosé Blend

Jed
9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 8 years ago

Azienda Agricola Negro Angelo e Figli

Dina Barbera d'Alba 2015

Pleasant but light Nebbiolo. A bit tart and a touch much acidic than I would like. Easily pared with lighter and heavier foods. — 8 years ago

Pertimali (Angelo Sassetti)

Rosso di Montalcino Sangiovese

Bit of Brett on the nose but pure fruit and tart tannic balance on the palate. — 9 years ago

Lauren AxelrodDoris Hiatt
with Lauren and Doris
Anthony and David liked this

Angelo Rocca & Figli

Salento Negroamaro

Very rich & fruity — 9 years ago

Olga Fomiceva
with Olga

Vasco Sassetti

Alfredo Moriconi Selection Rosso di Montalcino Sangiovese 2012

Cherry, tobacco notes. Paired well with pasta with lima beans and tomatoes. — 10 years ago

Angelo Sassetti

Pertimali Brunello di Montalcino

2007 vintage. Quite nice, notes of prunes and raspberry. — 11 years ago

jerod and Serge liked this

Lorenzo Sassetti

La Querciolina Montecucco Sangiovese

Had it in Lake Leelanau with Tom and Mary. — 12 years ago

Tom Bosserd
with Tom
Cathy Newkirk

Cathy Newkirk

Bella Fortuna.