Loved it! Esp chilled — 5 years ago
A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 6 years ago
Really enjoying this 2016 Chianti — 6 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 7 years ago
Tasted at the winery. — 7 years ago
Must say, best Italian wine I've ever had. — 9 years ago
Floral and cherry. Delicious! — 9 years ago
Medium bodied, well balanced, dry finish — 11 years ago
Good stuff, one of my favorites — 13 years ago
We had the 2010 riserva on 2/8/25. A fabulous Brunello. All of the expected good scents and flavors: black cherry, raspberry, leather and tobacco. Well balanced; tannins smoothed out. Good finish. — 10 months ago
2011 goes perfectly with meat — 5 years ago
Drank this on our last night in Wyckoff! — 6 years ago
Wonderful. Velvety smooth. — 7 years ago
Very good vine under 20$ — 9 years ago
A poor man's Bolgheri. A steal at $15. — 9 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
strong yet soft, vivid — 11 years ago
On 16-11-21 — 4 years ago
Mineral expression of arneis. Very pleasant . 2019 vintage — 5 years ago
Jammy and smooth, perfect for an Italian dinner with bob and Marta at Justa Pasta in Portland. — 6 years ago
Love wines from Cuneo — 7 years ago
Blackberries and ripe raspberries hide under well structured tannins and moderate acidity. — 7 years ago
amazing new flavor every second — 9 years ago
Beautiful, earthy taste. One of the best Italian reds out there. — 9 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago
Pranzo 2 cervinia stefano — 12 years ago
Randy Fuller
This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 8 months ago