At Locanda — 10 months ago
Light bodied for hot weather and spicy — 3 years ago
2011 goes perfectly with meat — 4 years ago
Love wines from Cuneo — 6 years ago
Very good vine under 20$ — 8 years ago
A poor man's Bolgheri. A steal at $15. — 8 years ago
Great with Jazz and a Caesar salad. — 10 years ago
strong yet soft, vivid — 10 years ago
Drinking great — 9 months ago
A blend of 95% Sangiovese, 5% Cab Sauv & 5% Merlot, aged 2 years in French oak, deep Ruby with aromas of dark berry fruits with smoke, spice and floral notes. On the palate flavors of blackberry, spice and tobacco. Fine tannins, good balance, medium+ finish ending with oaky spice. — 5 years ago
Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 6 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 6 years ago
amazing new flavor every second — 8 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 8 years ago
Love that I have discovered this producer. Awesome wines of exceptional quality and value. Thanks @rvandermass — 10 years ago
Pranzo 2 cervinia stefano — 11 years ago
Unfiltered, light, very slightly funky, and quite dry. Strawberry, hay, grapefruit, melon, crushed granite. From Main Street Wine and Gourmet, Orleans. 08/04/24 — 9 months ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
On 16-11-21 — 3 years ago
I love an orange wine? — 5 years ago
Drank this on our last night in Wyckoff! — 5 years ago
Wonderful. Velvety smooth. — 6 years ago
Tasted at the winery. — 7 years ago
Must say, best Italian wine I've ever had. — 8 years ago
Christmas at Grandma's — 9 years ago
Medium bodied, well balanced, dry finish — 10 years ago
Norman Gennaro
It’s a little flat to me. Not much of a note or finish. — 8 months ago