Wesley Smith

9.1

Affordable greatness — 6 years ago

with Maya

Pooneet K

9.0

A lighter style but complex white wine. A bit viscous and floral, with good acid but restrained for sure. — 7 years ago

with Ahmed, Allison and 1 other

Katie Larsen

9.2

An incredible find for 26£ — 7 years ago

with Matt

Gadi Karpel

9.0

90/100
Vintage 2008 — 7 years ago

Pierre Arneaux

9.6

We got fooled on this one. So musty-dusty smelling that we thought it was corked or bad, so we just set it on the counter. The next night we tried it again for kicks and decided we should decant and see what we have. Good decision! Triple decanted and let it sit for awhile. We would have waited another day if we could, but had other plans so went ahead and drank it. Five hours later it was still opening. Next time we'll probably open it the night before and double decant and let it sit all day. We didn't get the raisin flavor this time. Dry and lots of leather. Delish!! — 8 years ago

Robert C

9.0

Great with Jazz and a Caesar salad. — 9 years ago

Paul Watson

9.1

This wine might be my sweet spot. Grippy, classic Neb profile with amazing structure. This wine is built to last but as a youngster was an amazing foil for dry aged rib eyes. Superb. — 9 years ago

Leo Bonifacic

9.0

Med full body, light Gorgonzola in the nose. Not bad — 10 years ago

Brandon Pigott

9.6

Delicious light body wine — 11 years ago

Craig Haarmeyer

9.0

This is quite nice. — 7 years ago

Lynn Nazareth

9.2

Light easy drinking Italian white. Dry. — 7 years ago

Holly Holliday

9.8

Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 7 years ago

Lisa Edwards

9.5

Quite delightful with dark chocolate. — 7 years ago

Stacy Alexander

9.5

Fabulous light berry and a little licorice - love it! 2005❤️ — 8 years ago

Jed Rosenbaum

9.6

Wicked nice — 8 years ago

Sergey Fomicev

9.2

Very rich & fruity — 8 years ago

with Olga

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Took a bit to open up, then beautiful, drink now nebbiolo fruit. Not so much tannin structure as a Barolo or Barbaresco, and easy at the table with mushroom tajarin. — 9 years ago

Michael Descamps

9.2

Piedmontese Vermentino is my favorita :). — 10 years ago

Davis Smith

Sommelier Acquerello

9.8

Angelo Gaja's sensei. — 11 years ago

Nick Stein

9.0

Good structure. Restrained. Nice expression of Barbaresco. — 7 years ago

Jason Somerville

8.9

Pleasant but light Nebbiolo. A bit tart and a touch much acidic than I would like. Easily pared with lighter and heavier foods. — 7 years ago

Jimena Escudero

9.1

Negroamaro & Primitivo blend, oak barrel maturation & fruity aroma — 7 years ago

Rita Chen

9.0

Inexpensive wine with great taste! — 7 years ago

Tracy Grenville

8.9

A extremely nice everyday experience. The type bottle of bottle you grab from the refrigerator and let warm up on the table while you make cacio e pepe. Nice. — 8 years ago

Laura Booras

9.0

Simple and unsophisticated but juicy and delicious. Paired really well with Indian food. — 8 years ago

Jana Manfredi

9.2

Crisp beyond belief--a garden in a glass... — 9 years ago

Andrea Oliva

9.7

Beautiful! Great 2007! — 10 years ago

Rafael Landestoy

9.0

2007 vintage. Quite nice, notes of prunes and raspberry. — 10 years ago

Ralph DiBiasi

9.2

Great flavors and depth — 11 years ago

Julia Weinberg

9.1

Bottom of the 8th! — 12 years ago

with Brigit