Yvette Lippert

9.7

Dessert wine; hint of dark chocolate and raspberry notes, and not too sweet — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Nicola catena is the Robert Mondavi of Mendoza they advanced in 15 years what it took the rest of the world 200 years to get to this level. They take from the five family vineyards for this wine. The historic rows are now put on the label. This is the best vineyards and they look for the best location in those vineyards Angelica named after his mother and this is the mother clone material. All the wineries built in Spanish or Italian architecture. Dark berry fruit blackberry and blueberry fruit with notes of licorice spice dark tobacco spice. Another vineyard has a dessert effect because of its low altitude this site gives it structure. Adrianna vineyards is one of the highest and this is the most important violet flowers and freshness and acidity — 11 years ago

Nigel Kinsman

9.8

Whoa! Speechless! — 12 years ago

Carlos Chiti

9.7

09/DEZ/2014
Partida limitada de 30 barricas de 225 l, cerca de 9.000 garrafas. Vinhedo a 1.470 msnm. Vinhedo de Cabernet Franc mais alto de Mendoza. — 11 years ago

James Jory

9.5

Courtenay's bday gift. Outstanding! TY Paul and Angelica! — 11 years ago

with Courtenay, Angelica and 1 other

Siddhaarth Rajkumar

9.7

Sweet like Angelica. — 12 years ago

Matthew G Pickett

9.3

I'm a sucker for the sweet stuff. Apricot, peach, caramel, vanilla, DELICIOUS!!! — 11 years ago

Leah InParis

9.8

This is that wine that makes you grin stupidly when you first taste it. Our dinner guest for the exquisite meal at newly opened restaurant Pages. Silk, salted-butter caramel and angelica. YOLO. — 11 years ago

Pablo Aimar

9.5

What a wine! — 12 years ago

Melody DuBois

9.7

Sweet moscato. For the money, we prefer Angelica. — 13 years ago