Brian S

9.3

Juniper, bay laurel, Douglass for, Saigon cinnamon, coriander, Angelica root, orris root, coastal sage and fennel. — 8 years ago

Joshua Wanger

9.3

Lovely and almost gone forever! — 9 years ago

Matt Sterr

9.2

Creamy. Pot still method. Viscous and sublime. Juniper, coriander, Angelica root, buckhorn bark, seabuckhorn berries, lemon peel. — 9 years ago

KW

9.3

Roasted sesame, cooked apple, light honey, touch orange.
Med body, nice oak, apple, fresh sesame, touch Angelica palate. Veeeery long buttermilk and rubber finish. — 10 years ago

B

10

No vintage Heitz dessert wine. Matthew treated us to this special surprise at Augustine. Had no idea this ever even existed. Such a treat! — 10 years ago

Paul Mabray

Founder VinTank

9.3

It's Mother's Day aka Champagne Day for Mom. Got this tasty gem for my amazing @Angelica Mabray — 10 years ago

Matt K

9.6

That's not the pinot. That's the Angelica. — 11 years ago

Carlos Chiti

9.7

09/DEZ/2014
Partida limitada de 30 barricas de 225 l, cerca de 9.000 garrafas. Vinhedo a 1.470 msnm. Vinhedo de Cabernet Franc mais alto de Mendoza. — 11 years ago

James Jory

9.5

Courtenay's bday gift. Outstanding! TY Paul and Angelica! — 11 years ago

with Courtenay, Angelica and 1 other

Nigel Kinsman

9.8

Whoa! Speechless! — 12 years ago

Kristin the Wine Girl

9.0

Raisiny goodness. Heated raisin with baked plumberry on the palate. Long lighthearted lasting finish, with a gingerlike heat. Pleasantly light for a dessert wine. — 8 years ago

Rebecca Fletcher

9.4

Apricot and honey. M+ acid and body. Balanced. Fresh and lively. Will be fantastic with blue cheese or any dessert. — 9 years ago

Dan Gasparo

9.0

Very tasty Angelica wine! Made from Mission grape in a tawny port style. Delicious brown sugar finish. — 10 years ago

Jake Schepps

9.1

Surprisingly great. And from a legendary vintage of Heitz. — 10 years ago

Giovanni Tufo

9.5

Boozy nose but sweet. Very good — 10 years ago

James Jory

9.4

@Courtenay Jory birthday celebration continues thanks to @Paul Mabray and @Angelica Mabray! Delicious! — 10 years ago

with Courtenay

Yvette Lippert

9.7

Dessert wine; hint of dark chocolate and raspberry notes, and not too sweet — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Nicola catena is the Robert Mondavi of Mendoza they advanced in 15 years what it took the rest of the world 200 years to get to this level. They take from the five family vineyards for this wine. The historic rows are now put on the label. This is the best vineyards and they look for the best location in those vineyards Angelica named after his mother and this is the mother clone material. All the wineries built in Spanish or Italian architecture. Dark berry fruit blackberry and blueberry fruit with notes of licorice spice dark tobacco spice. Another vineyard has a dessert effect because of its low altitude this site gives it structure. Adrianna vineyards is one of the highest and this is the most important violet flowers and freshness and acidity — 11 years ago

Pablo Aimar

9.5

What a wine! — 12 years ago

Melody DuBois

9.7

Sweet moscato. For the money, we prefer Angelica. — 13 years ago

Susan Neil

9.3

Very much like a Sauternes, Pleasantly sweet with honey and citrus, Not too heavy — 8 years ago

Steve Deponty

9.7

Angelica is a fortified wine traditionally associated with the Mission grape, from which it was made since the early days of California winemaking. V. Sattui instead uses the fresh juice of the Muscat of Alexandria grape and enhances it with brandy. — 9 years ago

Pam Bushnell

9.2

A wonderful late harvest Bainbridge Island Washington Pinot Grigio. Who would have a thought a Pinot Grigio could be a dessert wine? — 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.2

Really interesting dessert wine. #chriskingbuzz Gourmet Century wines — 10 years ago

with Geoffrey

Nicola Morvillo

9.3

Compleanno Angelica 2015 sadler — 10 years ago

John Schmidt

9.1

2010. Real nice pop and pour Syrah dark berries pepper hints of chocolate great wine at a great price point when I picked up 6 bottles — 11 years ago

Gilbert Valverde

9.3

A classy white port. Very silky with medium sweetness. A nice finishing wine especially with a light cheese or a light cookie. — 11 years ago

Matthew G Pickett

9.3

I'm a sucker for the sweet stuff. Apricot, peach, caramel, vanilla, DELICIOUS!!! — 11 years ago

Leah InParis

9.8

This is that wine that makes you grin stupidly when you first taste it. Our dinner guest for the exquisite meal at newly opened restaurant Pages. Silk, salted-butter caramel and angelica. YOLO. — 11 years ago

Siddhaarth Rajkumar

9.7

Sweet like Angelica. — 12 years ago