Yum. So easy to drink. $25.99. 2014 red wine Columbia Valley — 7 years ago
A beautifully balanced, intense evocation of South of France Syrah. Though the Delectable header doesn't show it this wine is from Chateau de l'Ou and is technically an IGP Côtes Catalanes. Think Northern Rhône on steroids - less minerality but more fruit - cassis, blackberry, mocha and exceptional depth. Very long finish as well and still a few years to grow. Stunning — 8 years ago
Absolutely delicious, Rich, oxidative notes similar to some Sherry.
— 9 years ago
While writing 👍🏻 — 9 years ago
Grapefruit, lemon nose...total patio pounder with more citrus notes the mouth. Great for a hot day. 👌🏻 — 10 years ago
Glou glou for sure — 10 years ago
Surprisingly good with pumpkin pie. — 11 years ago
Great sweet wine but not overpowering — 12 years ago
Nice, smooth — 6 years ago
This is a wine made in a unique style amongst all overripe Napa wines of today. Beautiful backbone of mountain tannins and acidity that promise longevity. Great aromatics from the fruit that is somewhat reflects valley floor style. Keep your eyes open for this new brand ! — 8 years ago
I can’t get enough of this — 8 years ago
Really enjoyed. Definitely get again!!!! — 10 years ago
Raspberry and tannins on the boquet - big tannins that settles to a chocolate smooth finish. Really interesting - pair this with an appetizer. — 10 years ago
Plum. Black currant. Oak. Black cherry. Licorice. — 11 years ago
Sweet and spicy — 7 years ago
Powerful and dense. Seedy peach muffin.
🍑 🥯 🍾 — 7 years ago
Very smooth velvety, red fruit like cherry and medium acidity — 8 years ago
This goes down way too easy. Tastes like I'm wrapped in silk, getting sprinkled with diamonds, and making bad decisions. Into it — 8 years ago
Amazing. Can't find anymore which is a pity. Damn near perfect young white burgundy — 9 years ago
Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 10 years ago
Very light, comfy red — 13 years ago
Jeff Leland
Damn near perfect for my taste — 6 years ago