ESF

9.0

Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 7 years ago

KCGibbsy

9.9

I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 7 years ago

Kelly Marie

8.9

2016 - June 20, 2017
Not typically a fan of Shiraz, but this is delectable. Light fruit, smooth. — 8 years ago

Mike Campbell

9.0

Definitely one of my favourites. Too bad we can't get more of their wines in the East. — 9 years ago

Mandy Click

9.0

Glou glou for sure — 9 years ago

Scott Wiegand

9.3

My favorite cider. A sweeter cider but well balanced and slightly spicy for an overall great flavor profile. Their Saskatoon cider is great if you are looking for something a little sweeter and more unusual. — 10 years ago

Ryan Johnson

10

Great time @kokkari — 11 years ago

with Eric

Laura Egelhoff

9.7

Great sweet wine but not overpowering — 11 years ago

Rebecca Moore

9.8

An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! — 11 years ago

Barry Jahansetan

9.6

Outstanding Pino! — 12 years ago

Pablo Cetlinski

9.3

Very smooth velvety, red fruit like cherry and medium acidity — 7 years ago

Anil Saxena

9.0

Best Shiraz ever. Go get some. — 7 years ago

Jason Gallo-Gaffner

9.6

14 is really phenomenal — 8 years ago

Sarah Prince

8.9

While writing 👍🏻 — 9 years ago

Patrick Blondin Sommelier

8.9

Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 9 years ago

Kristen Hood

9.3

Delicious wine. Balanced acidity, nice finish, very crisp — 10 years ago

Ryan Johnson

9.8

Vanilla bean and just ripe date on the nose, the palate reflects the nose very well but there is a cherry cola effect that really sends it home. Can't wait to try in a few years! — 10 years ago

Patrick Fitzsimmons

9.2

2011, very oaky with some butter and lemon, very nice! — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago

Samuel James

9.5

Cherry, raspberry, tobacco, cedar, leather, light vibrant mouthfeel, smooth and long finish. Amazing 2009 was a great for the valley. — 12 years ago

Matt Trader

9.2

Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".

Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove. — 7 years ago

Mark Walkner

9.1

Wonderful plum notes. Just the right tannins. — 8 years ago

Natalie Dillon

9.3

Thick, awesome full flavor. A little earthy. Raspberry undertones. — 8 years ago

Jack Bender

9.1

Big and rich Pinot. Nice fruit flavors with some spice and smoke. — 9 years ago

Kristen Hood

9.4

Smooth, sweet and slightly acidic. Beautiful beautiful wine :) — 10 years ago

Julie

8.9

This syrah is very smooth with a wonderful spicy finish. — 10 years ago

Mack RLee

10

Had the 2009 in 2013. Favourite wine I've had. Holding a bottle since then as well! — 11 years ago

J

9.5

Got this as a Christmas gift and I couldn't be happier. Very smooth - seemed a little thicker in consistency to other whiskey. — 11 years ago

with Amber and Todd

Ram's Gate Winery

Branding/Communication, Ram's Gate

9.5

Happy Thursday! #carnerospinot — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 12 years ago