Killer aroma, acidity and minerality. Very slight hint of natural funk. — 5 years ago
Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago
Perfect chilled — 7 years ago
Happy eaaaaster — 3 years ago

Green apple, tangerine, and kiwi. Light semi sweet with balanced acidity. — 4 years ago
At Kit’s good white. Not sweet. — 5 years ago
Damn near perfect for my taste — 6 years ago
27,50 EUR garrafeira — 7 years ago
Vila. Llotja de Mar. Avançades 2018. Tinta Roriz, Touriga Franca i d'altres. 47,07.
12.06.19 — 7 years ago
Very smooth velvety, red fruit like cherry and medium acidity — 8 years ago
V-Day 2023 w/Wrenns. Rec by Fujioka’s Wine Times — 3 years ago
Only 12% abv — 3 years ago
Smoky, chocolate-covered raspberries, very smooth for its age. Nice bite on the finish. — 5 years ago
Another score for Stephen Miller — 5 years ago
Green apple, tangerine, and lemon zest with good acidity and hints of mineral. My husband loved it! — 6 years ago
2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 7 years ago
Wehlener Sonnenuhr vineyard...wow — 7 years ago
Liselotte Brouwers
Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 10 months ago