Really good had a peppery finish 2012 — 7 years ago
total surprise, never had such a Monastrell — 7 years ago
Nice finish — 8 years ago
I really like this tangy awesome wine. Something different for sure! — 8 years ago
Great food wine. — 9 years ago
Hell. Yes. Please. — 10 years ago
Awesome wine! — 10 years ago
Great red cherry fruit on the nose and palate. Delicious example of Portuguese red wine — 10 years ago
Vino increíble es inmejorable!! — 12 years ago
Light and excellent for summa. And I mean summa. Not summer. :) — 7 years ago
Un altre DO Montsant excel·lent. Amb molt de cos i molt floral. — 8 years ago
Buen vino, suave pero con cuerpo — 9 years ago
I am a fan. Great value. Delicious, big ole red. Wish I had bought more. — 9 years ago
Pure, not to much funk. Very enjoyable. — 10 years ago
Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago
Delicious! Fruity and slightly dry. Easy to drink. — 11 years ago
Garnacha, Cabernet Sauv., Carignan, Tempranillo. Very good! — 12 years ago
What a nice, more modern approach to 100% Tempranillo in Ribero del Duero. Clean, medium intensity red and black berries, forrest floor, floral (violet and rose). Less fruit on the palate, starts fresh then opens to more herby components (dried to tobacco, licorice root), slight cocoa. Medium acidity, round country textured tannins that slide down nicely. 30% American , 70% French oak., A more robust expression of this grape. — 6 years ago
Ill invest more in this I got the taste for Roble — 7 years ago
Perfect with our predominantly fish tapas — 8 years ago
Sean likes this one — 10 years ago
Really loving this bottle. Bought 2 if these a few years ago, drank one right away but was too hot. This one is fantastic. Great bing cherry, oak flavor, nice long finish. Wish we had more! — 12 years ago
Interesting wine cost/benefit 8 of 10 — 12 years ago
Ryan Guy
Mineral driven nose, with white flowers. Creamy lees. Chalky. Medium minus weight. Bright and fresh on the palate. — 6 years ago