Didn’t think I was going to like it when I opened the bottle - it was amazing after sitting for a bit - minerallly — 6 years ago
Wonderful with sausage tomato sauce penne meal — 7 years ago
Spicy grassy and fruity — 8 years ago
2014 Italian red
Fruity, light, good for spicy food, hot weather
Bought 2015 Milan — 9 years ago
Great Barolo drinking great. Sofia vintage on her bday. Cherry long length with smooth tannins. 1 bottle left. — 9 years ago
Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 9 years ago
Very nice! Not as spicy as a cab can be, but still very good! This was our last bottle... — 9 years ago
Fresh and creamy - courtesy of Mr. Jan D'Amore — 10 years ago
First time with varietal Tintore. Rustic with lots of dark fruit and black pepper. A bit of bret but well integrated. The color really lived up to the name. — 11 years ago
Golden ‘orange’ hue, notes of toasted pecan and a little musky.. long finish due to the generous tannins — 6 years ago
First time trying this. Super minerals light and crisp stone fruit. Very nice — 7 years ago
A taste of Italia from Napa. A fine dinner wine that is good enough to stand on its own. March 2017. — 7 years ago
Crunchy red cherries and berry fruit, crushed violet. Tastes like mencia or gamay. Points for being fun. #NewArgentina — 8 years ago
not the usual star brand of Franciacorta but wonderful, in a blind testing would beat a lot of French bubbles — 9 years ago
Very nice full red! — 9 years ago
Has a religious experience taste about it — 10 years ago
Brilliant Verdicchio! — 10 years ago
Very smooth and taste of spices — 11 years ago
bueno...semi amargo...seco tranqui... — 6 years ago
Shared in Budapest!!!!! — 7 years ago
Poppy strawberries with herbal notes of rosemary. Juicy with well integrated tannins. — 8 years ago
Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 8 years ago
Perfect subtle pairing for a delicious traditional meal. — 9 years ago
Better than expected, crushed black and blue fruit, soft tannins, complex and long finished. Really didn't think I was going to like it. — 9 years ago
Baby but amazing potential — 9 years ago
2014/3/16@An-Fu Rd with Xuanxuan — 10 years ago
Super Rico lo probamos en camping at Cidra! Gracias Faccio pizza — 10 years ago
Ryann LeGrand
Wildair with Kenzie — 5 years ago