THIS WINE IS THE BEST WINE OF ALL TIME!!! FLAME EMOJIS TO INFINITY AND BEYOND — 5 years ago
Wildair with Kenzie — 7 years ago
Didn’t think I was going to like it when I opened the bottle - it was amazing after sitting for a bit - minerallly — 7 years ago
Excellent - very nice went well well with salmon — 7 years ago
Fig? Plum? Sea salt. Has the density and richness of a dessert wine, but it isn’t. Strange and good. — 3 years ago
GOAT, even if 2014 is a little too old for this. — 4 years ago
Thot it was a shannon blanc — 5 years ago
$26ish price point. Very easy drinking. Easy complexity, minimal fruit, mostly earth, spice, mineral notes without being an overpowering wine. — 6 years ago
Golden ‘orange’ hue, notes of toasted pecan and a little musky.. long finish due to the generous tannins — 7 years ago
First time trying this. Super minerals light and crisp stone fruit. Very nice — 8 years ago
Pretty good. Too lemony for Lydia. — 4 years ago
Spicy cinnamon notes green effervescent. Amazing 2014 — 5 years ago
Bulls blood. What could have been a wild behemoth has been tamed: this one has benefited from age. Full bodied, fruit forward but tamed by earth, ash, and seared meat. — 6 years ago
Plonk January 2018
Liked better than the red — 7 years ago
Sweet delicious with gigs balsamic reduct and ricotta cheese. — 8 years ago
Roberto Carli
This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 8 months ago