The texture is new to me, so I can't really describe it. Very enjoyable, and it went well with my pork dinner. — 12 years ago
Crisp summer wine. Not too complex. Almond, citrus. — 12 years ago
Probando un #riberasacra #alais — 13 years ago
Surprisingly flowery and aromatic. — 10 years ago
Had a strange smell rubbery when opened, mellowed after we let it breathe — 12 years ago
L'unico vino dolce prodotto nel comune di Genova da Andrea Bruzzone,buonissimo con i canestrelli — 12 years ago
Light white pepperiness, medium bodied. Decent stuff. Not sure id pay over $20 for it but not bad. — 11 years ago
At da Andrea — 12 years ago
Fresh and creamy - courtesy of Mr. Jan D'Amore — 12 years ago
Matté
Manager The Wine Cellars
Dense, complex with a great macadamia nut notes at the core of dense black and blue fruit with a firm perfume coming through. Spicy black fruit with taught tannins, needs plenty of time in the cellar. — 10 years ago