Collier S. Wiese

9.0

A little toward the semi-sweet but still a crispness and great lychee fruit throughout. — 4 years ago

Mike Levin

9.2

Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 6 years ago

Cliff Citragno

9.1

Very smooth, and great finish — 8 years ago

Kyle Pfortmiller

9.1

A lovely iteration. Just old enough to enjoy. — 8 years ago

Keri Jean

9.1

So damn smooth and deliciously good 😊 — 8 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 8 years ago

Nicola Morvillo

10

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

AJ Gubser

9.0

Nose of cranberry, cherry candy, black pepper and mint(?). Bright and juicy on the palate with tart red fruits and a touch of spice. Good acidity and a kiss of tannins.

Just what the doctor ordered for a summertime red. Lovely stuff. — 4 years ago

Mike Levin

9.1

Disgorged Dec'17. — 7 years ago

Riddley Walker

9.1

Эстрагон, лукум, ряженка, благовония, луковая шелуха, слива, малина, костяника, вишнёвый сок, в послевкусии подсохший мёд. Вначале немного сумбурно и неопределенно, со временем находит красивую внутреннюю гармонию. Тонкая летучка, средне-лёгкое тело, мягкие танины, свежая кислотность. Молодо, открыто, беззаботно, но не глупо, с интересной фактурой. Там где недостает воспитанной элегантности, берет непринуждённой естественной грациозностью движений. — 8 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

Very bold and earth toned Pinot. 2008, 2010, 2011 vintages blended — 8 years ago

Lisa McDougall

9.0

Easy, smooth, light — 8 years ago

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Nicola Morvillo

9.6

On 24/8/16 da Beaufort a Ambonnay — 9 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 4 years ago

Mike Miller

9.3

Wonderfully paired with lamb. Rich and full and yet a Pinot. — 4 years ago

with Anne

Jon Hoke

9.2

Perfect with grilled seafood — 8 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 8 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 8 years ago

Andrew Mecoli

9.3

Slightly oxidized, nutty, very fine bubbles. Not a 'typical' Champagne, very interesting and complex. — 9 years ago

with Francesco and Federico