Cassidy Stirtz

9.8

celebrating! a “petulant and winey” 100% meunier that has great balance between acidity at the start and clay soil in the finish — 3 years ago

Nicola Morvillo

10

On 15/3/19 — 5 years ago

Cliff Citragno

9.1

Very smooth, and great finish — 7 years ago

Austin Ferrari

Wine Director Hillside Supper Club

8.9

Very bold and earth toned Pinot. 2008, 2010, 2011 vintages blended — 7 years ago

Lisa McDougall

9.0

Easy, smooth, light — 8 years ago

Fabian Kühlhorn

9.3

Stökigt inslag av nåt som påminner om riktigt bra äppelcider. Bland det godaste jag druckit i år — 8 years ago

Jody Roberts

9.0

Bright and floral with lovely balance — 8 years ago

Mike Miller

9.3

Wonderfully paired with lamb. Rich and full and yet a Pinot. — 3 years ago

with Anne

Jonas Hartz

9.4

1996 sublime — 6 years ago

Kyle Pfortmiller

9.1

A lovely iteration. Just old enough to enjoy. — 7 years ago

Keri Jean

9.1

So damn smooth and deliciously good 😊 — 7 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 8 years ago

Nicola Morvillo

10

On 24/8/16 da Beaufort a Ambonnay — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Clearly Pinot, super fine bubbles, dry. Nice evening starter. — 8 years ago

Mike Levin

9.3

This baby is rocking with life that have faded a bit from the 1996 where those are more Jura esque. — 5 years ago

Mike Levin

9.2

Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 5 years ago

Riddley Walker

9.1

Эстрагон, лукум, ряженка, благовония, луковая шелуха, слива, малина, костяника, вишнёвый сок, в послевкусии подсохший мёд. Вначале немного сумбурно и неопределенно, со временем находит красивую внутреннюю гармонию. Тонкая летучка, средне-лёгкое тело, мягкие танины, свежая кислотность. Молодо, открыто, беззаботно, но не глупо, с интересной фактурой. Там где недостает воспитанной элегантности, берет непринуждённой естественной грациозностью движений. — 7 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 7 years ago

Petr Jonak

8.9

Mam rad syr, Prague, 23/06/2016 — 8 years ago

Kristen Mazur

8.9

I liked but David thought it was too sweet — 8 years ago