Austin Ferrari

Wine Director Hillside Supper Club

8.9

Very bold and earth toned Pinot. 2008, 2010, 2011 vintages blended — 7 years ago

Petr Jonak

8.9

Mam rad syr, Prague, 23/06/2016 — 8 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

8.9

Clearly Pinot, super fine bubbles, dry. Nice evening starter. — 8 years ago

Nicholas Livingston

9.5

Remarkably penetrating and in a way that moves through the senses but wins them over in firm flexing mineral appeal -a wine that reverberates and leaves one trembling. — 9 years ago

Laura Williamson

9.0

Great Pinot from Burgundy! Mike was gifted this bottle for 'acing' his wine final ;-) — 9 years ago

Brianna Dinsmore

9.1

Very smooth — 9 years ago

Frej Helstrand

9.0

Derriere l'eglise — 9 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

1990 vintage
Incredible wine — 10 years ago

Adam Woodbury

9.8

Mollie Stones — 10 years ago

Daniel Davie

9.5

I seriously can't help myself with the French whites. — 11 years ago

Keri Jean

9.1

So damn smooth and deliciously good 😊 — 7 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 7 years ago

Nicola Morvillo

10

On 24/8/16 da Beaufort a Ambonnay — 8 years ago

PS Michaels

9.2

2006. Always great. — 9 years ago

Sarah Milsow-Guenther

9.2

Lots of dark fruit. Almost jammy. Love it! — 9 years ago

Nick Apone

9.1

Tropical floral...very showy. — 9 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.6

Deep crush. No Chem trails here. No riding dirty. No s02. No handicap. — 9 years ago

Garry Bledsoe

9.6

Like it as a Bordeaux. Was surprised pleasantly and Becka likes too. A def repurchase just slightly below St Emilion or Mercurey burgundy. Got at total wine — 10 years ago

Nicola Morvillo

9.8

Con barbaglini — 11 years ago

Josh Grove

9.2

Boom! That's how MANAGERS drink! — 11 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 7 years ago

Fabian Kühlhorn

9.3

Stökigt inslag av nåt som påminner om riktigt bra äppelcider. Bland det godaste jag druckit i år — 8 years ago

Nichole Mao

9.0

Very special nose and aromas on the palate — 9 years ago

Andrew Wheeler

8.9

Excellent. Smooth as velvet with classic Rhone flavor — 9 years ago

Joe Santagata

9.5

Dried wet rose petals ,underripe raspberry,chalky full bodied goodness! — 9 years ago

Anna Virginia Johansson

9.4

Stunning! #bubbles — 9 years ago

Micah Chiles

9.4

Candy like Mandy Moore — 9 years ago

Adam Woodbury

9.8

Great afternoon wine — 10 years ago

Nicola Morvillo

10

25* anniversario — 11 years ago

Roger Mathieu

9.2

Zum lamm kartoffelgratin — 12 years ago