Stephen Countryman

8.9

Combines a lot of wine profiles in this blend. Fruity without being overly sweet. Healthy amount of tannins. Reminds me of a Barbera d’asti maybe, but with a Syrah mouthfeel. Andre Mack knows what he is doing. — 4 years ago

Mike Miller

9.3

Wonderfully paired with lamb. Rich and full and yet a Pinot. — 5 years ago

with Anne

Matt Perlman

9.4

Cherries, wild berries, earth/sous bois, mineral texture. ❤️ coteaux champenois — 8 years ago

Cliff Citragno

9.1

Very smooth, and great finish — 9 years ago

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 9 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 9 years ago

Nicola Morvillo

10

On 24/8/16 da Beaufort a Ambonnay — 10 years ago

Collier S. Wiese

9.0

A little toward the semi-sweet but still a crispness and great lychee fruit throughout. — 5 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 5 years ago

Kai Wright

9.4

Wow that Pinot is poppin in this. Richly flavored fruit, bready goodness, elegant fine mousse that plays on your tongue like an Ella Fitzgerald scat does on the ear. A wonderful anniversary toast with bae. ❤️👏🏾 — 6 years ago

with Jedd

Jon Hoke

9.2

Perfect with grilled seafood — 9 years ago

Keri Jean

9.1

So damn smooth and deliciously good 😊 — 9 years ago

Nicola Morvillo

9.7

On 24/8/16 da Beaufort a Ambonnay — 10 years ago

AJ Gubser

9.0

Nose of cranberry, cherry candy, black pepper and mint(?). Bright and juicy on the palate with tart red fruits and a touch of spice. Good acidity and a kiss of tannins.

Just what the doctor ordered for a summertime red. Lovely stuff. — 5 years ago

Hum

9.2

Pretty tasty meunièr! Tat apricot and peach with the gentle brioche. — 6 years ago

Mike Levin

9.2

Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 7 years ago

Samuel Sabori

9.3

Mmmm glouglou indeed! Fizzy! — 8 years ago

Kyle Pfortmiller

9.1

A lovely iteration. Just old enough to enjoy. — 9 years ago

Brandon Granier

9.3

It's been about 10 years since I last tasted this, this is the 12/06 disgorgement and while the bead is barely detectable, the sap has remained, so what you have is a very vinous, juicy champagne that needs more time for the sweetness to taper off. The nose is pronounced intoxicating white truffles, sherry and agrumes, with some anise that I get from Beaufort. For now i say hold. — 9 years ago

Nicola Morvillo

9.6

On 24/8/16 da Beaufort a Ambonnay — 10 years ago