Red & dark fruit, still youthful with notes of spice, mineral, earth & floral — 6 months ago
The only Champagne in their flight. First time having this producer.
It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.
Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 8 months ago

Tawny purple, opaque. With 3 hours of air the nose blossomed and exhibited the grace and power of a great Vosne. Notes of black cherries, Asian spice, some menthol, dark moist black soil, some sandalwood and a little rose petal. This powered up with air and showed its stuff over several hours of consumption. Great wine. — 6 years ago
This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 8 years ago
Great Pinot. Very smooth.
2012. — 9 years ago
Nice smooth wine. — 10 years ago
Drank it just in time...starting to show signs of decline but still delicious! — 11 years ago
Yummy fruit forward — 12 years ago
Delicious. Nose of dark fruit and pepper. Cassis, strawberries, low tannin — 5 months ago
Full of character. Cedar comes through strong. Earthy with a heavy finish. Quality wine, but not sure if it’s worth the $. — 8 months ago
Lighter than I thought … need to try more Pinot Noirs — 10 months ago
Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago
Wonderful value — 8 years ago
Always a winner. — 11 years ago
Gift from Charley. — 11 years ago
bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 5 months ago
This has softened considerably since my last bottle several years ago. Nose is complex, with earth, cedar, cigar box, and an incense-like note. In the mouth, it’s rich but medium-bodied. The tannins that were so prominent a few years ago have significantly resolved. Entering (finally) its drinking window. — 8 months ago

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — a year ago
Juicy. Yummy. Great for price. $14. — 5 years ago
One of the best cabs I've ever had....
— 7 years ago
Earthy notes on the nose. Slight bitterness but not as pronounced. Red apple skins. Green apple on the finish. This wine wants to be drunk with any food. Good — 9 years ago
Smooth red blend, very clean. — 9 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

Ron Siegel
Still going strong at 35 yrs — 5 months ago