Joy Hammons

9.0

Excellent 2019 served with pasta and heavy meat sauce. This didn’t need long to breathe. — 5 months ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — 6 months ago

Ameilia Douglas

9.7

Mount V just makes lovely Cab Savs! Still had tannin structure for 3-5 additional years of cellaring. — 8 months ago

with William

Gina Puente

9.2

Incredible nose & gorgeous dark inky purple. 2017 opening more w meal. $175 but normally $220 @ AB — 9 months ago

Nina

9.0

Juicy. Yummy. Great for price. $14. — 5 years ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 6 years ago

Michael Steele

9.5

This wine exceeded expectations. Though the restaurant could have served it much colder (their food was excellent BTW). — 8 years ago

Patty Jakeway

9.7

Great Pinot. Very smooth.
2012. — 8 years ago

Laura Serke

9.5

Smooth red blend, very clean. — 9 years ago

Michael Schamis

9.2

Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 10 years ago

with Andie

Heath & Johanna VanDeLinder

8.9

Full of character. Cedar comes through strong. Earthy with a heavy finish. Quality wine, but not sure if it’s worth the $. — 5 months ago

Henry Fuseler

9.1

1/2025. Wet nice cab. Nice on the palate, good fruit and a nice finish. — 7 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 8 months ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 9 months ago

Mike Saviage

9.4

Tawny purple, opaque. With 3 hours of air the nose blossomed and exhibited the grace and power of a great Vosne. Notes of black cherries, Asian spice, some menthol, dark moist black soil, some sandalwood and a little rose petal. This powered up with air and showed its stuff over several hours of consumption. Great wine. — 6 years ago

Nate Ellis

9.3

Full bodied deep flavors — 7 years ago

Maciej Kurka

9.1

Earthy notes on the nose. Slight bitterness but not as pronounced. Red apple skins. Green apple on the finish. This wine wants to be drunk with any food. Good — 8 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 9 years ago

Jorge Gallardo

9.6

Gift from Charley. — 11 years ago

Patrice Martinez

8.9

Yummy fruit forward — 12 years ago

Dan Ambrose

9.3

Pair with the Mongolian Pork Chop — 5 months ago

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — 8 months ago

Pooneet K

9.3

13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 9 months ago

Boris Mathiszik

9.1

Classic example of the dry Riesling I always seek and never find outside of Germany. from the Rheingau’s iconic Robert Weil winery. Only 15 Euros, a total bargain. — 3 years ago

Michael Over

9.1

Light bodied good flavor — 6 years ago

John Willison

9.1

Peach, key lime fungus, and some Zotz. Yea, interesting. Myer lemon and lemon zest. Honey finish. — 7 years ago

Mike M

9.0

Wonderful value — 8 years ago

Doug Powers

9.7

Medium-dark ruby-red color, classic CdP aromas of Grenache and Syrah, similar flavors, outstanding length, so great, super long finish, great CdP!! — 9 years ago

with Jim

Meghan Schmeltzer

9.0

Nice smooth wine. — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 11 years ago