Aschwin de Wolf

9.0

After weeks of trying to find a good wine without oak in the Netherlands, this is quite attractive. Gentle aroma of pear, cinnamon, spicy, nuts, and honey. Fresh acids. Taste of tart apple, minerals, and lime. Quite a long finish with a wee bit of sweetness. Honest wine. — 5 years ago

Antonio Gianola

9.1

Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious — 9 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Jeff Christner

9.0

Well you know it’s dry and crisp, and makes me want to slurp down at least a dozen oysters! — 6 years ago

Jim Nelson

9.2

I only want to drink these kinds of growers Champagnes.
(Thank you, Michel.) — 8 years ago

Anthony Lynch

9.3

2014. Next-level Bergeron, from epic steep terraces climbing up the Alps. A textural and aromatic beauty. — 10 years ago

Robert Stelmachuk

9.6

Who said it best? Like chewing on electric guitar strings. Brilliant! — 12 years ago

Mollie

9.0

A 6 for 60 pick that was quite good. Citrusy and sharp but not biting. — 7 years ago

Austin Hohnke

9.0

Lean and clean but still soft. Mouth watering acidity and crisp citrus with a fine mineral backbone. — 7 years ago

Sean Shafik

9.0

Beautiful wine, great price #kermit — 10 years ago

Anthony Lynch

9.0

Yummy and Alp-y — 11 years ago

with Kevin