Jim Nelson

9.2

I only want to drink these kinds of growers Champagnes.
(Thank you, Michel.) — 7 years ago

Peter Hunken

9.2

Love their whites, loving the Reds too! — 9 years ago

Robert Stelmachuk

9.6

Who said it best? Like chewing on electric guitar strings. Brilliant! — 10 years ago

Antonio Gianola

9.1

Steak au Poivre in a glass. Almost Syrah like meatiness with black pepper and Grapey fruit much like Sangiovese di Romagna. Textbook example. Delicious — 7 years ago

Sean Shafik

9.0

Beautiful wine, great price #kermit — 9 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 9 years ago

Richard Jones

10

AMB ,Coleman Hawkins, Friday — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Perfect balance. Soft and delicate on the nose. Creamy like marzipan and banana cream. Just a touch of oak and a touch of minerality #savoie — 8 years ago

Anthony Lynch

9.3

2014. Next-level Bergeron, from epic steep terraces climbing up the Alps. A textural and aromatic beauty. — 9 years ago

Anthony Lynch

9.0

Yummy and Alp-y — 10 years ago

with Kevin