
Had the 2010. — 12 years ago
Had a cucina and loved it — 11 years ago
Way kewl. Oaked, rounded Torrontes! All honeyed peaches. — 11 years ago
Supreme Malbec. 2012 vintage. — 11 years ago
Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 11 years ago
Loved it! Persistent tannins. Great with a steak.... — 11 years ago
Absolutely delicious and very rich wine, excellent for steak! — 11 years ago
Lovely wine — 11 years ago
Typical heavy red from Argentina with juicy tannins and a long finish — 12 years ago
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog
Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19. — 11 years ago