In Panama trying different locally available wines. $13. Would drink again. — 7 years ago
Almost a sauv blanc. Apple and a bit tart. — 8 years ago
Easy drinking cab. Black cherry fruit. Not overly dry. — 9 years ago
My favorite! — 9 years ago
We both really liked this. Spicy Argentinian maaalbec. — 9 years ago
Third time trying this wine, opened the day before. From my father’s cellar. Something very interesting that I found out about this estate is that they air dry 30% of the grapes before they begin the fermentation process. The color is dark opaque garnet red with the brownish edges. Within the nose there are a lot of sweet berries or prunes. As it opened up more some brown sugar and hard candy came with the nose. The palate was very interesting, because of how sweet the nose smelt compared to the palate. The mouthfeel started off very sweet and light then changed to full and lingering finish. A little fur dancing across the tongue drying out my mouth. Soft/light start across the tongue and then spikes mid to end of the tongue. Not yet at the end of its life, probably has about two or so years left in it. Very interesting varietal that I need to get more experience with. Great QPR, especially for an Italian wine and only for $19. — 10 years ago

Lovely wine — 11 years ago
Had the 2010. — 11 years ago
Family-owned and operated since 1985. Found a ‘16 vintage in my cellar. Grapes sourced from several vineyards, complex aromas of fruits, citrus & sweet spice. On the palate ripe fruits, apple, pear and peach with lemon citrus and vanilla adding toasty oak. French oak aging, great balance, lingering ending with toasty oak finish. I continue to have this wine as a staple in my cellar for a number of years. Enjoy! Great value, compared to Chards costing more! — 6 years ago
Great blend. Would drink again. — 7 years ago
Grabbed a bottle I had in my cellar. Nice blend of 4 grapes from the Bierzo Valley. Deep red color with Lighter edges with tons of Berry fruit on the nose adding some sweet floral spice. The smooth soft palate shows cherries, raspberries, and blueberries with a mineral tang. Well balanced with integrated dusty tannins, lively acidity and a smokey dry finish that lingers nicely, excellent structure. Tremendous value. — 9 years ago
Petrol and flowers. — 9 years ago
Very good with grilled vegetables!!! — 9 years ago
Muy rico. Excelente cuerpo, sabores complejos. — 10 years ago
Very smooth. Much lighter than a typical Malbec. Had this with Sushi @ Enso and it was very good. — 10 years ago

Way kewl. Oaked, rounded Torrontes! All honeyed peaches. — 11 years ago
Supreme Malbec. 2012 vintage. — 11 years ago
Still needs a serious swirl in the decanter for full enjoyment. Watch out for the fruit flies! These nefarious buggers are officially in abundance now that the grapes are harvested and fermenting (Oct 2014). — 11 years ago
Chilean Malbec.... complex, elegant with a long finish ... great nose ... let it breath for the first sip ... — 7 years ago
Pleasant. A bit green but the fruit and oak on the palate back it up into a nice place. — 7 years ago
Really smooth easy to drink. Creamy mouth feel and deep red fruit — 8 years ago
Yummy and very smooth! — 9 years ago
Juicy up front, but tannins are present, super drinkable. Need to find more wines from Salta. 1200 cs @ 5740 ft elevation. Hobbs import. — 9 years ago
Color morado con ribete violáceo, capa alta y densidad media alta, en nariz buena potencia, frutas negras, lácteos, miras y lichis. En boca entrada golosa paso equilibrado y final largo y con estructura. — 10 years ago
Had a cucina and loved it — 10 years ago
Loved it! Persistent tannins. Great with a steak.... — 10 years ago
Absolutely delicious and very rich wine, excellent for steak! — 11 years ago
Typical heavy red from Argentina with juicy tannins and a long finish — 11 years ago
I loved this one - not incredibly dry - but oh so smooth. And you could taste the berry notes in lovely subtle aftertaste. — 11 years ago
Shun Kikuchi
generous zesty and flinty almost unoaked Ch. dry, mid ample/round acidity. abv14% — 6 years ago