Suren Divanyan

9.1

Great Pinot — 7 months ago

Ed Dickey

9.0

Lighter, red fruits. Complex and interesting — 3 years ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 3 years ago

Robert Brown

9.0

Flat finish but nice acidity and flavor. Would drink again. — 5 years ago

with Cynthia

Eric Urbani

8.9

Cliff Lede makes this — 6 years ago

Randy Fuller

9.3

This tasty Pinot surprised me a bit. I approach California versions of the varietal apprehensively, often disappointed with their lack of grace and ham-fisted ways. The Ferrari-Carano 2014 Anderson Valley Pinot gets it right. It's not the first from the AVA that I have liked. Aromas of black cherry are undercut with a savory cola note. The palate is smooth and elegant, with enough tannin for turkey but not enough to melt the cranberry sauce. The black tea flavor is among the most gorgeous of the kind I've experienced. — 6 years ago

Mike Mayer

9.0

Excellent dried fruit and spice notes followed up by lush tastes of tart cherry, chocolate and spice. A very elegant and subtle wine with a finish of fruit and some earthiness. Another really good California Pinot in a more Burgundian style. Love it! — 8 years ago

with Lisa

Abdul Barazi

9.7

Really good. Subtle but bold — 9 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.7

2011 Copaín Chardonnay "Tous Ensemble" Anderson Valley- very pure and authentic; vibrant green apple fruit, superb palate, with tremendous brightness; long, crisp finish, clearly a superior wine! #chardonnay #andersonvalley #wine #wellbalanced — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.9

Old school Wells Guthrie from a magnum. Best CA Pinot I've tasted in quite some time. I doubt there's much of it around. — 11 years ago

Anna Sangiacomo

9.1

Ripe red fruit. Classic Anderson Valley Pinot Noir — 8 months ago

Nishith Jobanputra

9.0

Wow. Winestone. — a year ago

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 3 years ago

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 4 years ago

Erin Joyce

9.7

Pure delight. Strawberry, raspberry, med acid, perfect harmony. — 6 years ago

with Sandra

Robert Agans

9.0

Very good. Saturday night pairing with Icelandic Salmon (high omega 3), asparagus with lemon & sea salt over cous cous. — 6 years ago

Tim Edge

9.6

2010 tasting great right now — 7 years ago

Lee Quessy

9.4

Beautiful pinot noir from Anderson. Nice texture. Clone 115. — 9 years ago

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

10

Super pretty fruit and highly floral just the right amount of oak. An incredible wine for the price. — 10 years ago

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 11 years ago

with Richard

Rodney Miller

9.2

Red cherry and tangerine, light in color and vibrant — 9 months ago

with Merritt

Doug Sayed

9.2

Slightly spicy red and blue fruits, excellent structure and balance, and a nice finish. Drinking well now with a brief decant. — 2 years ago

Jake Hajer

9.2

Coconut and pineapple. Lemon verbena. Medium plus coating the palate. Slightly cloudy. Earthy. Sexy. — 4 years ago

Keith Standiford

9.1

A favorite for years. Lychee, rose and spices. Honey with nice acid. Had this one with Kung Pao Chicken. — 5 years ago

jay walsh

9.1

Tremendous in all the ways. — 6 years ago

Michael Morris

Wine Director The Park Café

9.1

Really nice cooler climate Pinot. Complex and complete. — 6 years ago

Michael Perry

9.2

Really big fan of Copain. — 8 years ago

Michael Kuperman

10

#StGenevieve #KnezDemuth2011 #AnotherRareCreature — 9 years ago

Paul Adams

9.5

Delicious! Thanks unwind — 10 years ago

Chad Bowman

Sales LDF Sales

9.6

Is that Bruno Claire??? — 11 years ago