Cmijes

9.5

Fort oak hotel omega event sofia 2025 — 7 months ago

Brett Bowersox

9.2

Honestly great. Very floral. Perfect by itself. — 10 months ago

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 4 years ago

Qin Zhou

9.3

Best Syrab I’ve ever had. — 5 years ago

Mike Obley

9.4

Still young. My favorite PN from this talented group — 6 years ago

with Lauren

Laura pierce

9.1

Delicious rich fruit. Lovely with food or just to drink! — 7 years ago

Andrew Verderame

9.3

Very smooth — 8 years ago

Liz Hale

9.4

Had with beef cheek over smoked root veggies- DO IT!!! So silky and rich- wild cherries and forest floor. Did a John Bender fist pump after dinner, it was that good. — 10 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Julia Weinberg

9.6

So. Damn. Delicious. — 13 years ago

Marc Ouellette

9.4

Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 10 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really nice. Needs air to cool down the oak on the palate. — a year ago

Ed Dickey

9.0

Lighter, red fruits. Complex and interesting — 5 years ago

Christine Kidder

9.2

Wonderful fruit bonb — 5 years ago

AnitaAnita

9.4

Covid Bottle 3. A little spicy. 2017 — 6 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 6 years ago

Neal Ferry

9.0

Generally I pass on California Pinots, however this one is well worth the time — 8 years ago

Chris Halpin

8.9

Delicious Pinot Noir at a great bargain! — 9 years ago

Brittany May

9.3

Delicious! — 10 years ago

Paul Adams

9.5

Delicious! Thanks unwind — 12 years ago

Sarah Keith

10

So, this is absolutely delicious! Thanks for the recommendation, Jill! Xx — 13 years ago

with Richard

Austin Hohnke

9.3

Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 10 months ago

Rodney Miller

9.2

Red cherry and tangerine, light in color and vibrant — 2 years ago

with Merritt

Jake Hajer

9.1

Watermelon. Watermelon. Watermelon. And a touch of haze. Dry, clay, cherry. — 5 years ago

Ben Christen

9.2

Tasty. Light, lemon 🍋. Great Chardonnay — 5 years ago

with Ellen

Michael Mugmon

10

Most people know @Cathy Corison for her restrained Cabernet Sauvignon, but I think that she makes the best gewurztraminer around. I've sat on this one for some time, and it's just delightful. — 6 years ago

with Amy

K L

9.1

Loved! Interesting and earthy. — 7 years ago

with Matt

Mark Leonardi

10

Dry, crisp, aromatic floras. A great wine with an original style. Faith is one to watch. — 9 years ago

Mike Mayer

9.0

Excellent dried fruit and spice notes followed up by lush tastes of tart cherry, chocolate and spice. A very elegant and subtle wine with a finish of fruit and some earthiness. Another really good California Pinot in a more Burgundian style. Love it! — 10 years ago

with Lisa

Tony McClung

President Scarpetta Wine

9.7

Not yet released into the wild, but it's tasty. — 12 years ago

with Copain