Very good, drinkable and pleasant — 8 years ago
Vintage 2009 - #riesling #trocken with incredible good smell: complex with impressions of butter, vanilla, passion fruit and mango. Honey off course. Beautiful #rheinhessen with ocean perch and pasta salad. What a treat if riesling becomes older 😊 — 8 years ago
Bright, tight, and champing at the bit. Racy acid and cool fruit sitting nimbly on a perch of earth and spice. Finish that won't quit. Drank it too soon but still a great treat. Gift from a colleague at my wife's job. I've never met her but I like her. A lot. — 9 years ago
Beautiful and serene. Reminiscent of the Amalfi Coast, resplendent with lemons the size of one's head, looking out over the Tyrrhenian Sea and inhaling the salty air. There is a little grassiness, also, bringing this wine back down to earth from its lofty perch. Wine Gallery. — 9 years ago
Such a beautiful blend of what's pure and sweet. Soft decadent flavors that would go well with grilled salmon or perch fish topped with a anti pasta salad. Wonderful price for a nice treat. — 10 years ago
Inky black, peppery nose, plumbs& raisins. Made for meat — 10 years ago
Not normally a red drinker but this Malbec was pretty great. Went well with our Italian food rich is tomato and cheese. Had a soft sweetness to it. — 10 years ago
Ben suave... Perfeito pra relaxar com um toque leve de uvas argentinas! — 11 years ago
Chakana Andean Wines, Mendoza,Argentina. Ayni Malbec 2011. Outstanding — 12 years ago
Awesome all around @409winebar — 8 years ago
I’m beginning to enjoy the other varietals (than Malbec) produces in these Argentine Andean souls at high altitudes more and more. This 70% Cab / 30% Syrah blend is a lovely example of a refined mix giving intense new world character with the subtleties of old world wine making. The terroir comes thru in notes of gravel and rosemary. The fruit is big but it mildly dissipates in a most pleasant way. Drank it with a cheesy vegetable casserole with mushrooms and herbed garlic tomato sauce base... a great pairing! — 8 years ago
lovely wine. not dry. medium acidity. mild tanin. great with nigiri sushi and peach salad. mild raspberry tinge — 9 years ago
Half a bottle size. Nice and respectable effort. Had it with perch with capers. — 9 years ago
Tasted 03/10/2016
Convincingly aromatic, tender, fresh & smooth organic rosé made of Moschofilero with small amount of Agiorgitiko added.
Pleasant gentle peachy pink color.
Subtle aroma of rose flowers, peaches, orange peels, chrysanthemum, lingonberry + wild strawberry drink.
Delicate acidity on top of barberry, white currant, cranberry, pomelo, cloudberry scents. Light+ body tending to medium, charmingly fresh & sapid.
Barberry candy defines calming lingering finish.
Fine on its own. Also paired perch baked with vegs. — 9 years ago
With pike-perch and asparagus risotto — 10 years ago
Loved this wine. I wanted something to work with my Pulpo and Perch Fillet and this balanced well. If you like Sancerre as well, you will like this. — 10 years ago
A little sweet, but not overly so. Wonderful with fresh caught, pan fried perch. — 10 years ago
Delicious and smooth — 11 years ago
Lovely. Goes great with rainy weather and a good movie. — 13 years ago

Chilean wine from the perch — 8 years ago
Drink it, cook with it. Dangerously tempting having it overhanging kitchen counter next to phone. Much happier being in kitchen and robo callers aren’t as annoying anymore, lol! I enjoyed this wine in a bottle and love the fact that it’s as good in a box. About time a quality wine was put in a box. Price is great but the convenience and quality are what sold me!!! — 8 years ago
Pretty good - would drink again — 8 years ago
Medium bodied, smooth malbec. — 9 years ago
I really tasted chocolate~ — 9 years ago
Interesting Albariño, very fruity but not too acid. Paired with sea perch, which was great. — 9 years ago
Excellent. — 10 years ago
Great red. Typical Syrah. Dark ruby red. — 10 years ago
The basic goodness and great PV of the entry-level Serene is overwhelmed by the beauty of Aspen from a perch on @cloudnineaspen — 11 years ago
Linda smith
Lovely smooth Chianti from Italy! Enjoyed with spinach salad and perch. — 7 years ago