Eddie Rifice

10

Fantastic, Affordable, Great!! — 3 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.7

Unicorn wine! 2005. — 6 years ago

Makoto Someya

8.9

How to create this taste from merlot and CS. Of course, it contains a bit another grape. But mainly process is a bit different. Dry up in open door room for 2 months. So the taste is condensed, a bit sweet. But and also Lychee taste derived from its terroir. I am confused with mixed with white originally though. Amazing aroma and flavor. @2100, X, 171110 — 7 years ago

Gabriele Amodeo

9.0

Very nice, strong minerality — 8 years ago

Tom Kobylarz

9.3

A fantastic (and rare) buy from @garagiste_wine. Alpine mineral, orchard and stone fruit combine in a powerful, intensely fresh expression of Trebbiano di Lugana. Grapes are aged 25 days in baskets after picking.
DELECTABLE: This is not a blend, 100% Trebbiano di Lugana — 8 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

A late harvest full of spices, tropical fruity, citrus... Long and balanced. A particular Lugana — 9 years ago

Noah Chasin

8.9

This went better with the grouper. — 9 years ago

Scott Manlin

8.9

Lemon cream richness — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

Another proof that #Lugana wines age very well: diesel hints and very long finish wrapped in a rounded structure. — 10 years ago

Jim Kelly (@winebanter)

9.7

Awesome 14% local blend from a small producer near Lake Garda in Italy. I'm still trying to source more of this stuff, in Dublin. — 11 years ago

Kristin the Wine Girl

9.0

Floral gardenia, fresh pineapple, juicy pink lady apple. Fresh, crisp and delightful, on its own or with spicier fare. Also delicious with Bulgarian sheep’s feta and EVOO - truly a perfect pairing! — 4 years ago

Tara Rowland

9.0

Love this Trebbiano from Lake Garda — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Lemon custard with kiwi on top. Perfect balance of full luscious mouthfeel and zippy acidity. — 7 years ago

Evgenia Katsanos

10

$16 at Andersons — 8 years ago

Anna Gobbi

9.1

Explosion of typical taste and aroma of Lugana wine, in mouth and at the nose. Relevant sugar content, awesome Cru! very fruity and flower. Perfect with mushrooms risotto. — 8 years ago

Fabio Priori

9.5

Italy, Bergamo, Giubi, Lunch, Laura & Fab. — 9 years ago

DH Fulms

9.7

While in Milan Italy Osteria Della Pista — 10 years ago

Amy Monroe

9.0

Muscadet's Italian doppelgänger. From Trebbiano di Lugana. Delightful! — 10 years ago

mami sugihara

9.6

Chardonnay like Italian. — 10 years ago

Dean Lapthorne

9.5

Well done #Zenato, lovely Lugana Metodo Classico — 11 years ago

Moritz

9.0

Fruity, easy, mild - love it — 5 years ago

Michael Fiur

10

Amazing. Hotel belvedere with agnello - rich deep flavor. — 6 years ago

Makoto Someya

9.0

Citrus hint, ample fruity flavor @185/g 1600, Piccola, 171030 — 7 years ago

Joel Kvernmo

9.4

Bright, minerals, seems like the kind of wine you'd open AFTER your tinder date leaves. — 8 years ago

with Carl

Pondo

9.2

Richly golden nectar of orange and honey, dry with great acid balance — 8 years ago

A Soper

9.0

Lunch @ the square — 9 years ago

Russel

9.0

Light body. Low alcohol. Peachy — 9 years ago

Ilaria Ropolo

9.8

Lugana DOC 2013, 12%. Bottle tasted in September 2014.
Another perfect bottle from one of my favorite winemaker from Lake Garda area. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

Nice combination of salty and acidity in this #Lugana, very very good! — 10 years ago

Ilaria Ropolo

9.8

2008 vintage, disgorged in 2012, 13%. Golden yellow color, with hints of green, very fine perlage. Elegant nose: honey, almond, marzipan. In the mouth it had great acidity, rich flavors of pastries and nuts, and the right sapidity too. I loved it! 93/100 — 10 years ago