Pat Sperry

9.0

Still a winner — 9 years ago

Maya Kaczorowski

9.0

Slightly sour, wonderful flavour. Light to medium bodied. Would be good with strong cheeses. — 9 years ago

Rick Scott

9.0

Great with spicy pizza. — 11 years ago

Mimi Ryan

9.6

Full bodied, great with Italian sauce.😍 — 12 years ago

Mike Viscosi

9.6

Fruity and smooth. Nice for a dinner wine — 9 years ago

Logan Peter Kenneth

9.3

Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 9 years ago

with Meghan

Jeff Seregny

9.2

Not generally a Pinot drinker but thought this was "meaty" enough to suit my taste. Very good. — 11 years ago

Mirna Mohanraj

9.5

Greg Linn! Third Pinot with Meera and Mythri — 9 years ago

Mark Lindzy

9.2

New release of our Ancient Vines blend (⅓ each Zinfandel, Mourvèdre & Carignane) from Bedrock Vineyard. All 3 varietals play well together and add their own distinct flair, making for a red that's full-flavored yet nuanced. I would pair it with ribeye steaks, grilled lamb or braised short ribs. — 10 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.6

Drink like King Midas! — 11 years ago