Sipping Fine Wine

9.0

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. — 5 years ago

Kelly Phillips

9.5

Very similar to the cooper and thief red blend but at a much lower costs. Hints of vanilla on the back end add for a pleasant aftertaste — 5 years ago

Juliana Leite

10

Happy Saturday night — 6 years ago

Ross Horvat

9.0

Total Wine — 7 years ago

Kevin Blix

8.9

Good wine. Almost a 9 — 8 years ago

Sipping Fine Wine

9.1

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Deep Ruby (darkest Pinot almost looks like a Cab) with aromas of ripe berries and spice notes. The palate shows rich black fruits, blackberries, plums and black cherries, vanilla spice, cedar and cacao. Rich soft tannins, firm acidity on lingering finish ending with mineral tones. Nice! — 8 years ago

Pat Sperry

9.0

Still a winner — 9 years ago

Maya Kaczorowski

9.0

Slightly sour, wonderful flavour. Light to medium bodied. Would be good with strong cheeses. — 9 years ago

Rick Scott

9.0

Great with spicy pizza. — 11 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.6

Drink like King Midas! — 11 years ago

Rhonely Boy

9.1

~130 year old vine, oldest Cinsault vineyard in America, if not the world. Amazing fruit, slight raisin box adds a nice weight to the -medium body, fruitiness draws you back for another sip, balanced acidity, 13.5% ABV. Drink now. — 5 years ago

Eric Peterson

10

It’s almost velvety with a fruit notes — 5 years ago

Tawnya Walsh

9.2

A local restaurant was featuring this fabulous Paso Robles Merlot! Lovely, a great surprise! Tastes like a Bordeaux- full bodied deliciousness! — 6 years ago

NatalieLynn Miller

9.7

It’s not overly sweet. Perfect balance of sweet with hint of fruity tang. Would surly buy again! #its5oclocksomewhere — 7 years ago

Nicholas Cole

10

Delicious! — 8 years ago

Rob Owen

9.4

Heavy and full for a Zin... but damn is it tasty! — 8 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 8 years ago

Mike Viscosi

9.6

Fruity and smooth. Nice for a dinner wine — 9 years ago

Logan Peter Kenneth

9.3

Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 9 years ago

with Meghan

Jeff Seregny

9.2

Not generally a Pinot drinker but thought this was "meaty" enough to suit my taste. Very good. — 11 years ago

Mimi Ryan

9.6

Full bodied, great with Italian sauce.😍 — 12 years ago

Shay A

9.3

Last week was a combo of 4th Friday and Open That Bottle Night on back to back nights. Needless to say, the lineup between both days was full of heavy hitters, so I’m only posting standout bottles.

These can be polarizing wines due to their massive and rich profile, but they are certainly decadent, delicious and approachable young. That being said, this was probably at peak 3-5yrs ago. It didn’t seem tired, but the fruit has started to show some sappy qualities, as well as baked fig and cherry liqueur. Stewed black cherries, dark chocolate dipped blueberries and ripe blackberries. It drinks with good acidity and tannin, as well as cinnamon, graham cracker and more liqueur type notes at the finish. Still hedonistic in style. — 5 years ago

Scott Clawson

9.0

Really good inexpensive zin. — 5 years ago

Jay Gaughan

9.0

Run Lola Run and a great wine — 6 years ago

Farial Moradnouri

9.0

Refreshing flavors and aroma of strawberries and pineapple 🍓🍍 — 7 years ago

Brian Ptack

8.9

I still love this Pinot but the 2011 was amazing I drank at least a case. It does not have the same feel seems more heavy with darker fruit notes. — 8 years ago

Pete Bartling

9.8

Very smooth — 8 years ago

Effie Genovese

9.3

Oh so yummy and smooth. Savour it in front of a fire on a cold night — 9 years ago

Mirna Mohanraj

9.5

Greg Linn! Third Pinot with Meera and Mythri — 9 years ago

Mark Lindzy

9.2

New release of our Ancient Vines blend (⅓ each Zinfandel, Mourvèdre & Carignane) from Bedrock Vineyard. All 3 varietals play well together and add their own distinct flair, making for a red that's full-flavored yet nuanced. I would pair it with ribeye steaks, grilled lamb or braised short ribs. — 10 years ago