Michael Ochsner

9.1

Huge, coying wine. Silky, lots of fruit. WG $13.75 — 5 years ago

Eric Peterson

10

It’s almost velvety with a fruit notes — 6 years ago

Tawnya Walsh

9.2

A local restaurant was featuring this fabulous Paso Robles Merlot! Lovely, a great surprise! Tastes like a Bordeaux- full bodied deliciousness! — 7 years ago

Lynn Derbyshire

9.0

Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 7 years ago

Nicholas Cole

10

Delicious! — 8 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Mike Viscosi

9.6

Fruity and smooth. Nice for a dinner wine — 10 years ago

Mark Lindzy

9.2

New release of our Ancient Vines blend (⅓ each Zinfandel, Mourvèdre & Carignane) from Bedrock Vineyard. All 3 varietals play well together and add their own distinct flair, making for a red that's full-flavored yet nuanced. I would pair it with ribeye steaks, grilled lamb or braised short ribs. — 10 years ago

Jeff Seregny

9.2

Not generally a Pinot drinker but thought this was "meaty" enough to suit my taste. Very good. — 11 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

R. David Liebers

9.0

Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago

Kelly Phillips

9.5

Very similar to the cooper and thief red blend but at a much lower costs. Hints of vanilla on the back end add for a pleasant aftertaste — 6 years ago

Mike Rindler

9.4

Take me to Monte Rio... — 7 years ago

Jay Gaughan

9.0

Run Lola Run and a great wine — 7 years ago

Paula Correa

9.2

good he to keep on hand — 8 years ago

Brian Ptack

8.9

I still love this Pinot but the 2011 was amazing I drank at least a case. It does not have the same feel seems more heavy with darker fruit notes. — 9 years ago

Effie Genovese

9.3

Oh so yummy and smooth. Savour it in front of a fire on a cold night — 9 years ago

Andrew Davidoff

9.5

Big. No make that full bodied. Scratch that - let's say Voluptuous. This Shiraz made me think twice about how the Australians are making wine. How did Hundred Acre do that? Exceptional and well worth the hunt if you can find it. — 10 years ago

with Aldo

Rick Scott

9.0

Great with spicy pizza. — 11 years ago

Victor Demydov

8.9

Great for 30 — 12 years ago

Rhonely Boy

9.1

~130 year old vine, oldest Cinsault vineyard in America, if not the world. Amazing fruit, slight raisin box adds a nice weight to the -medium body, fruitiness draws you back for another sip, balanced acidity, 13.5% ABV. Drink now. — 6 years ago

Scott Clawson

9.0

Really good inexpensive zin. — 6 years ago

Juliana Leite

10

Happy Saturday night — 7 years ago

NatalieLynn Miller

9.7

It’s not overly sweet. Perfect balance of sweet with hint of fruity tang. Would surly buy again! #its5oclocksomewhere — 8 years ago

Farial Moradnouri

9.0

Refreshing flavors and aroma of strawberries and pineapple 🍓🍍 — 8 years ago

Sipping Fine Wine

9.1

Winemaker Joseph J. Wagner is a 4th generation winemaker from a family with farming and winemaking roots in the Napa Valley since 1906. Deep Ruby (darkest Pinot almost looks like a Cab) with aromas of ripe berries and spice notes. The palate shows rich black fruits, blackberries, plums and black cherries, vanilla spice, cedar and cacao. Rich soft tannins, firm acidity on lingering finish ending with mineral tones. Nice! — 9 years ago

Mirna Mohanraj

9.5

Greg Linn! Third Pinot with Meera and Mythri — 10 years ago

Adam Martin

9.1

Very dry, mild tannins, hints of caramel/umami in the body, crisp finish. No coarseness — 11 years ago

with Shi

Ehren Jordan

Owner/Winemaker Failla Wines

9.6

Drink like King Midas! — 12 years ago

Mimi Ryan

9.6

Full bodied, great with Italian sauce.😍 — 13 years ago