Generally not a fan of hoppy Saisons, but this is really interesting. The Mosaic hops provide a floral lift that elevates the typical saison notes while the brett adds a nice bit of funkiness to the finish. A cool brewery making interesting beers. — 10 years ago
Bright citrus and tropical fruit - orange, grapefruit, pineapple. Also Sauv Blanc cat pee, white peppercorn, coriander. Has the house brett funk flavors, but very well integrated to enhance the fruit, not so much rusty and funky. High acidity but not overly so. Overall, a great American sour, and one of Anchorage's best. Very light body, dry. Extremely drinkable. — 11 years ago
Delicious! Light raspberry note. Very fruit forward. 4th of July in anchorage. — 12 years ago
Super tasty and delicious. But maybe more of a gulper vs. Geek out. Wish i saved this for the summer time. Probably paid $15+ for it.....drink again for sure. — 9 years ago
Freakin delicious — 10 years ago
Enjoyed this wine at Ginger in anchorage w Kristen and Julio — 10 years ago
Pretty serious 'beer'. 17.3% so it's kind of like a wine. — 11 years ago
That was fun. Almost too sour for my taste but stopped short and lots of lighter complexity. I was afraid of what the Brett would add not being a fan of it in wine but it was another mild complexity. Triple fermented in various vessels w various yeasts. — 10 years ago
Freakin' delicious! — 10 years ago
Collaboration with Anchorage Brewing. Refreshing, light, and easily quaffed on a fine afternoon. Luscious notes of grapefruit entwined with hops and pepper corn. Wish I lived next to Jolly Pumpkin. Let me rephrase: Wish they would move Jolly Pumpkin next to my house in California. — 10 years ago
Soo good. Very flavorful. Last night in anchorage - roger tells story of finance/romance, with Sarah-Marie, leko, Katy, kevin. — 12 years ago
Brian Monroe
@ the Anchorage, good way to start the dinner — 9 years ago