Great choice with halibut — 10 years ago
60% Syrah, 20% Xinomavro, 20% Merlot — 10 years ago
Not cloyingly sweet and very nicely weighted — 5 years ago
Challenging vintage 2014 was in Northern Greece. This is Xinomavro from 60 year old vines grown at 600m elevation. Draws distinct parallels with Nebbiolo- floral nose leading into red cherry, cranberry, almond paste, leather, caraway seed and mint. Leathery tannins and decent acid retention. Finish falls away a bit, but otherwise pretty handy stuff. — 7 years ago
Opened brilliant — 8 years ago
Don't know Xinomavro at all. Not sure if that's the grape showing through or if it was the Cab or the Merlot. Nice and light(er) though. — 10 years ago
At dimitris and Jo's. Very peppery, delicious — 10 years ago
My first Greek tannat! — 6 years ago
Amazing! Very difficult to find! — 7 years ago
Fresh, crunchy red fruit, medium on the palate, yet with a tannic grip and with bright, juicy acidity. Highly drinkable. — 7 years ago
Ready enough to drink. Nice subtle syrah.. Like it lots — 9 years ago
Delicious! — 10 years ago
Greek wine — 11 years ago
Jackie Guy
Foinikas Greece — 5 years ago