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First glass showed a lot of sediment so I filtered and decanted this bottle - and was rewarded. The nose is an intriguing blend of smoke, bacon fat, black current and a blast of menthol. The palette not only confirms but seems to amplify them, finishing with a bit of oaky sweetness. Well done wine from this family winery. — 10 years ago
Jay Svoboda
First glass showed a lot of sediment so I filtered and decanted this bottle - and was rewarded. The nose is an intriguing blend of smoke, bacon fat, black current and a blast of menthol. The palette not only confirms but seems to amplify them, finishing with a bit of oaky sweetness. Well done wine from this family winery. — 10 years ago