Ampelos Phos

Ampelos (with Kurt Russell)

Go Gi Jillybean California Pinot Noir 2010

Great Pinot. Thanks grill on the alley. — 9 years ago

Sue Lyle
with Sue
Cheryl and Amy liked this

Ampelos (with Kurt Russell)

Go Gi Angelbaby Pinot Noir 2011

Mr Kurt my town(Aspen) resident shared it with us. Lovely. I do think last years was more exciting, — 9 years ago

Ampelos

Pinot Noir 2013

Rec'd by my friend Jimmy B, just delicious. Will be buying another bottle very soon. — 10 years ago

Jaffurs Wine Cellars

Upslope Syrah

Mitch Cahoon
9.6

Ampelos, larner and bien nacido blend. Bright at first then takes on sweaty, gamy backbone. Really Effin good — 10 years ago

Lauren Jenks
with Lauren

Ampelos

Lambda Pinot Noir 2010

I very rarely enjoy Cali Pinot but this is a gem. Biodynamic, Definitely new world with a bit of old world flair. great barnyard and sour cherry. — 9 years ago

Samsara Wine Co.

Turner Vineyard Pinot Noir 2006

Acidity still strong. Classic strawberry & pencil shaving on this delicate wine from Ampelos Vineyard. — 9 years ago

Ampelos

Phi: The Golden Ratio Viognier 2012

Beau Carufel
9.3

Great acid, great flavor, very well made viognier. White flowers, tropical fruit, pears. — 10 years ago

Steve and Eliza liked this

Samsara Wine Co.

Ampelos Vineyards Syrah 2008

Black cherries and black currants, very full bodied. — 11 years ago

Ampelos Phos

Zacharias Vineyards Roditis Moschofilero 2013

Delicious on a late August evening with seafood!! — 9 years ago

Ampelos

Lambda: The Magnitude Pinot Noir 2010

Mason Balistreri
9.1

3 times as good as the standard ampelos for only ten dollars more. A great value in a category where there is too few options. It's subtle and spicey with good raspberry fruit and agressive acid in the finish. — 9 years ago

Ampelos

Sigma Syrache sta rita hills Syrah Blend 2009

Has a plastic-y smell like newly blown up swimmies. What a winner. Great balanced blend that mitigates the alcohol %. — 10 years ago

Ampelos

Rho: The Correlation Pinot Noir 2008

Good amount of sweetness. Tasty! — 11 years ago