Alona Felzen Vlasova

10

Sweet Amoure by @Dedustate Wine Club
#100%Saveravi#thebestkindzmarauliever#kakheti#georgia
Kindzmarauli is a red naturally semi sweet wine made of the saperavi variety cultivated in the kindzmarsuli micro-zone. It has deep garnet color, round velvet taste with long-lasting pleasant after-taste. Charaterized with strongly pronounced accentuated bouquet of ripe blackberry and raspberry aromas. — 8 years ago

Nora Grossman

9.5

Spicy, great with chicken. Very delicious. — 9 years ago

with Caila and Sarah

Ntobeko Ntusi

9.5

The best that Geneve has to offer. — 10 years ago

Ryan Guy

8.9

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago

Leslie Glen

9.6

Light but characteristic, fruity, peppery. The best face of the Swiss grape. — 11 years ago

Maggie Ehler

9.2

This is a wine nerd's wine. Smells of a dark blond roux. Floral yet mellow. Not huge on the fruit. Would never pay the money for it, but fun to sip on. — 11 years ago

Kathryn Spectorsky

8.9

Juicy and acid with great body. Very sipable. A plonk find — 8 years ago

Michael Mendes

9.6

Practically perfect. Fruit like a NV cuvée with a beautiful savory note. Balanced, precise, exceptional. — 8 years ago

Fraser McKinley

9.5

Pure, ethereal and delicious right now - 2014 — 9 years ago

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 10 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 10 years ago

Maggie Ehler

9.7

Mmmmm silky mud. My favorite way to have my wine. — 11 years ago

Vince Carroll

9.6

Swiss wine — 12 years ago

Kevin Bohlin

9.1

Cru Beaujolais made in a Croze-Hermitage cellar and it shows! Tasty! — 8 years ago

Timothy Lynch

8.9

This review is NOT for the Old Vine labeling.
Looking for a wine to go with the Thanksgiving meal? This Gamay will work perfectly with the array of dueling dishes on the table. (Put a couple away in the cellar and take another look around '19. You'll think you're a genius.) — 9 years ago

Chris Scott

8.9

With truffled sweetbreads. Oh so good. — 9 years ago

Fabien

9.6

One of the best assemblage you can find in the GVA region. — 10 years ago

Peter Friday

9.5

Bringing out the good stuff now that Bess can drink again. — 10 years ago

jerod peitsmeyer

9.9

I hope they serve this by the glass in the afterlife. — 11 years ago

Amanda Hand

10

Real fav red wine — 12 years ago