Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 11 years ago

A nice burgundy. Smooth and a bit smoky at the end — 11 years ago
Bringing out the good stuff now that Bess can drink again. — 11 years ago
Ethereal beauty out of mag. Never had this producer. Magnificent. — 11 years ago
Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago
Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago
Bright, citrusy, watermelon, acidic and fruity. — 12 years ago
Kate Lambros
Verjus Paris wine — 10 years ago