I like the Zinni-ness in this blend. Fruity peppery! — 9 years ago
Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 10 years ago
Verjus Paris wine — 10 years ago
Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago
Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 11 years ago
Bright, citrusy, watermelon, acidic and fruity. — 12 years ago
Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 9 years ago
This review is NOT for the Old Vine labeling.
Looking for a wine to go with the Thanksgiving meal? This Gamay will work perfectly with the array of dueling dishes on the table. (Put a couple away in the cellar and take another look around '19. You'll think you're a genius.) — 10 years ago
Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 10 years ago

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago
Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago
Cru Beaujolais made in a Croze-Hermitage cellar and it shows! Tasty! — 9 years ago
CA winery tastings — 9 years ago
Soft with berry overtones — 10 years ago
Ethereal beauty out of mag. Never had this producer. Magnificent. — 11 years ago
A nice burgundy. Smooth and a bit smoky at the end — 11 years ago
Bringing out the good stuff now that Bess can drink again. — 11 years ago
Kathryn Spectorsky
Juicy and acid with great body. Very sipable. A plonk find — 9 years ago