Kathryn Spectorsky

8.9

Juicy and acid with great body. Very sipable. A plonk find — 9 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like the Zinni-ness in this blend. Fruity peppery! — 9 years ago

Jeff D.

9.8

Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

Ryan Guy

8.9

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 11 years ago

Maggie Ehler

9.7

Mmmmm silky mud. My favorite way to have my wine. — 11 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 9 years ago

Jim Robinspn

9.2

Soft with berry overtones — 9 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 9 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 10 years ago

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 10 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Nothing better than a good steak at Le sevro in Paris and a little Jamet — 11 years ago

Kevin Bohlin

9.1

Cru Beaujolais made in a Croze-Hermitage cellar and it shows! Tasty! — 9 years ago

Timothy Lynch

8.9

This review is NOT for the Old Vine labeling.
Looking for a wine to go with the Thanksgiving meal? This Gamay will work perfectly with the array of dueling dishes on the table. (Put a couple away in the cellar and take another look around '19. You'll think you're a genius.) — 9 years ago

Kate Lambros

9.1

Verjus Paris wine — 10 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 10 years ago

Jeanette Bangs

9.3

2012 Vintage. Perfectly fine, very drinkable. — 11 years ago

Peter Friday

9.5

Bringing out the good stuff now that Bess can drink again. — 11 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 11 years ago