Nick Stamos

9.9

Preparation wend and Noah’s — 7 years ago

Narun P

9.1

100% Gamay.

Iron-tinted garnet. Clear and transparent.

The nose is royal. Complex commingling of floral note, red fruit, and minerality. Violet, rose petal, red cherry, wild strawberry, cranberry, tar, and iron. On the bouquet alone, this could very well be misunderstood for a Nebbiolo-based wine.

Structurally, the wine is built for long haul IMO. Grippy tannin, med plus acid, med low body (12.5 abv). 4 years old but this Beaujo tasted so young (who said it cannot age!). Still a lot of red fruit characters backed by mineral/stony frame. The same profile follows through from the aromas to the palate.

Pulled the plug on this bottle on a whim. No regret. Now I know I have to keep my hands off the rest of my bottles for another decade. Lovely juice! 91+ — 8 years ago

John T

9.4

Delightful white. Done in STEELE. Light, strong citrus. Will go great with lightly spicy food. — 8 years ago

Michael Mendes

9.6

Practically perfect. Fruit like a NV cuvée with a beautiful savory note. Balanced, precise, exceptional. — 8 years ago

Jim Robinspn

9.2

Soft with berry overtones — 9 years ago

Rob Moose

9.1

Lovely. Nice to find this with some age on it. The wine was not particularly stimulating to the mind, but peppery, fruity and approachable, quenching even. At Andrew Edmunds in London — 9 years ago

with Gabriel

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fantastic bottle! I love the creamy ripe autalitic character of this! What is this wine? — 10 years ago

Michael Myers

8.9

Enjoyable, better on day two — 10 years ago

Peter Friday

9.5

Bringing out the good stuff now that Bess can drink again. — 10 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 11 years ago

Jurgen Weiss

9.5

Unbelievable. Intense aromas and flavors, zero oak (I thin), very yellow but I love it!!
— 7 years ago

Kurt Soller

9.1

Drank this at a crazy lunch at Guy Savoy in Paris and will never forget it. Such a fleshy fruity memorable bottle. — 8 years ago

Kathryn Spectorsky

8.9

Juicy and acid with great body. Very sipable. A plonk find — 8 years ago

Keith Whitener WSET Diploma, CSW

9.0

I like the Zinni-ness in this blend. Fruity peppery! — 8 years ago

Timothy Lynch

8.9

This review is NOT for the Old Vine labeling.
Looking for a wine to go with the Thanksgiving meal? This Gamay will work perfectly with the array of dueling dishes on the table. (Put a couple away in the cellar and take another look around '19. You'll think you're a genius.) — 9 years ago

Christopher Casassa

9.0

Raspberry and bright fruit that fades into herbal flavors and some of the carbonic good good. — 9 years ago

Kate Lambros

9.1

Verjus Paris wine — 9 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 10 years ago

Ryan Guy

8.9

Peppercorn, loamy earth and limestone meet plum on the nose. More black cherry than red, with a strong mid palate that transitions effortlessly to an elevated, almost floral (purple flowers) finish. Tannins are well integrated at this point. Enjoyed following 3 hr decant. — 10 years ago

Maggie Ehler

9.7

Mmmmm silky mud. My favorite way to have my wine. — 11 years ago

Chris England

9.1

2️⃣0️⃣1️⃣5️⃣

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🌍 7.25B

Superb quality & value @ £45

🍷 Golden straw

👃 Honey caramel apple citrus w/ tropical banana peachy fruits & vanilla

👄 Med+ body of buttery honey creamed citrus w/ sweet tropical undertones

🎯 Long buttery honey citrus & banana linger — 7 years ago

Mr Pab

9.0

Oaki, not too dry, great value for the price point ! — 8 years ago

Kevin Bohlin

9.1

Cru Beaujolais made in a Croze-Hermitage cellar and it shows! Tasty! — 8 years ago

Peter Wassam

9.4

Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago

with Trevor

Jeff D.

9.8

Sexy, silky, seductive...just, wow. Good way to celebrate 40 years since the Paris tasting! — 9 years ago

Fraser McKinley

9.5

Pure, ethereal and delicious right now - 2014 — 9 years ago

Levi Glenn

9.4

Ethereal beauty out of mag. Never had this producer. Magnificent. — 10 years ago

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 10 years ago

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

10

Nothing better than a good steak at Le sevro in Paris and a little Jamet — 11 years ago