Kat Thomas

Sommelier Rose.Rabbit.Lie

9.2

Always fun in the sun #orange spiced marmalade with texture, tannin & acid. Love you Bank! — 8 years ago

with Norman, Jeffrey and 1 other

Brett Pallesen

9.2

First AmByth vintage. Really good, tad bit too much Merica oak — 10 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.6

Dry farmed, hands off winemaking from Paso. Dark sappy fruits, leather and crushed rock. 13.7% Stunningly intense and pure. A damn good wine. Worth seeking out. Got this at Ruby Wine in SF. — 10 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.4

Spicy peach nectar?! — 11 years ago

Hiroshi Corpora

9.1

Interesting complex nose, earth and herbal components. Delicious... — 8 years ago

Michael Myers

8.9

Needs more cellar time I think — 10 years ago

Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.1

Really tasty Syrah. — 10 years ago

Tala Drzewiecki

Wine blogger Winelandia.com

9.0

Ambyth Estate red table wine. 100% organic and Biodynamic, 13.1%, Paso Robles. I'll be pouring these wines at K&L in Redwood City next Friday 4/12 from 5-7. Stop by if you can! — 11 years ago

Bryan Hinschberger

9.3

Freaking killer. Suck great balance of character going on. And killed it with fajitas :) — 9 years ago

Chris Leon

9.3

Lean, clean. Words not associated with paso. Fruit nods to it's place. Delicious. — 9 years ago

with Charlie

Tala Drzewiecki

Wine blogger Winelandia.com

9.3

Mmm... AmByth Grenache & pizza because why not? — 11 years ago