Peter van den Besselaar

9.3

NV / lovely digestive based on Blood orange Peel — 6 years ago

Michael McNabb

9.5

Like super awesome Frenet! — 7 years ago

Jennifer DiDomizio

9.3

Oh my! Citrus focused amaro (amer) from France ❤️ — 7 years ago

Ashley Sutton

9.4

Hello beautiful! — 8 years ago

Matthew Hughes

8.9

Sneaky smokey flavor — 8 years ago

Luke Bucciarelli

9.0

Delicious — 8 years ago

Peter Sultan

9.1

Sweetish Bitters--do you know what a cardoon is? — 9 years ago

Matt

9.5

So complex and layered. A rich honeyed attack followed by aromatics and a clean fresh finish. Pine, spearmint, citrus, chicory, florals, earth. Really cool bitter that's original family recipe dates back to 1868. — 10 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Smoth, great finish and needs to become more available in New York. — 10 years ago

with Allison

Erica Lasswell

9.8

Thank you Quince SF!! — 11 years ago

Stephen Redenbaugh

9.4

Amazing stuff... a pour from a friendly bar-tender rocked my world. Hand carried back from Italy, this elixir was bottled in the 70’s. Amazing complexity, light tan, not much viscosity... but the aroma!!! And the finish!!! Dust, rhubarb, olive juice, raisins, and the elusive smell of my great-grandmother’s dusty dry doilies that we’re starched to an almost flatness on the arms and backs of her living-room chairs. Have to find a bottle!! — 6 years ago

Peter Sultan

9.2

Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 7 years ago

Eric Hahn

9.6

Special Amaro courtesy of the sommelier at An Fiori — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.4

Double infusion of quinine, sign me up. Also scented with rhubarb, chiretta flower and what seems to be a good dose of wormwood or artemisia. Medium bright mahogany color, intense bitter herb, floral and even red fruit aromas. Deliciously bitter. — 8 years ago

Paul Barnes

9.5

Incredible stuff on a cold night. The finish is pure campfire. — 8 years ago

Jade N

9.7

With a splash of fizzy water and vanilla — 9 years ago

Michael Descamps

9.2

Dried figs, root beer, mint, spicy cinnamon. This makes me so happy. — 9 years ago

Kyo Jin

9.1

Savory. Simply delicious. — 10 years ago

Gus Kalaris

9.5

Delicious old school
— 11 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 11 years ago

Matt Suder

9.4

Holiday digestif. Always welcome. — 6 years ago

Leo Mamaril

10

Girl Scout thin mints — 7 years ago

Jason McCormick

9.0

Marta NYC Danny Meyer. Brest balance on the nose. All the pieces fit together fantastic. Just amazed they offer Amaro flights. — 7 years ago

romo

9.2

Chill it and add water. — 8 years ago

Rick Landon

9.0

After dinner — 8 years ago

Nico J. Snyman

9.2

Soooo much cinnamon stick, with an extremely high toned beautiful burn on the finish... Great stuff... — 9 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.3

One of my favorites. Very "piney" and reminds me of my visit to Northern Italy. Need to go back — 9 years ago

Lauren DeMartini

9.0

Sweet, anise. Good flavor — 10 years ago

Koire Rogers

10

Dry,dirty, bitter, yummy — 10 years ago

Roy Arias

9.0

Amaro!! What to drink before a wine test! — 11 years ago