And this didn't suck for dessert...Washington state amaro? Yes please. — 11 years ago
Good peppery Italian wine — 13 years ago
Intensely flavored amaro, strong anis, thick thick body. Similar to Fernet, but not quite as "nasty", if that makes sense? — 10 years ago
Had this on Easter with different fish dishes. Apricot notes on the palate, lingered well. I would suggest this to anyone. Fantastic refreshing flavors on a hot day 🍾 — 10 years ago
Nice ripe cherries and plums on the nose. With a hint of wet road tar. Very nice balance with a minerality. Dark chocolate and ripe red fruits on the palate. — 11 years ago
Loved the sweet finish — 11 years ago
Spicy. Complex taste. — 12 years ago
Minerally. Good for a white! — 10 years ago
If tasted blind I would have said entry level Chablis or a Macon Villages — 11 years ago
Redcurrant, lush cherry, soft worn leather, ocean breeze, bitter orange, clove. Almost reminiscent of Amaro. Sip, savor, contemplate a moment, repeat. Needs time, though — 11 years ago
Delicious Tuscany red blend. Made 100% with negro amaro grape, grown on the shores of the gulf of Taranto in Puglia. Shows a dark ruby red color with intense and fruity perfume. Full bodied, soft with firm tannins. — 12 years ago
Maedbh Carolan
Beautiful? — 9 years ago