Delightful. Good blend of herbal & slightly sweet — 8 years ago
Dried figs, root beer, mint, spicy cinnamon. This makes me so happy. — 8 years ago
Savory. Simply delicious. — 9 years ago
Amaro!! What to drink before a wine test! — 10 years ago
Disgetivo o'clock — 11 years ago
Like super awesome Frenet! — 6 years ago
Marta NYC Danny Meyer. Brest balance on the nose. All the pieces fit together fantastic. Just amazed they offer Amaro flights. — 6 years ago
Hello beautiful! — 7 years ago
Incredible stuff on a cold night. The finish is pure campfire. — 7 years ago
Soooo much cinnamon stick, with an extremely high toned beautiful burn on the finish... Great stuff... — 8 years ago
One of my favorites. Very "piney" and reminds me of my visit to Northern Italy. Need to go back — 8 years ago
Dry,dirty, bitter, yummy — 9 years ago
Delicious old school
— 10 years ago
Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 10 years ago
Washington DC sourced but old school Italian spiritually. Hits a very enjoyable sweet spot between sweet accessibility & some of the more savory, funkier amaros out there. About 40$ pre sale — 6 years ago
Special Amaro courtesy of the sommelier at An Fiori — 7 years ago
After dinner — 7 years ago
Delicious — 8 years ago
With a splash of fizzy water and vanilla — 8 years ago
Sweetish Bitters--do you know what a cardoon is? — 8 years ago
So complex and layered. A rich honeyed attack followed by aromatics and a clean fresh finish. Pine, spearmint, citrus, chicory, florals, earth. Really cool bitter that's original family recipe dates back to 1868. — 9 years ago
Smoth, great finish and needs to become more available in New York. — 9 years ago
Thank you Quince SF!! — 10 years ago
Real fav red wine — 11 years ago
Ellen Clifford
Not so gloomy as my expression. Baking spice and lemonade. Need I say more? I might in my article (coming in August!) but for now I’m down. Mostly a mixer but damn. Yum. — 6 years ago