Good taste! Bit fresh ... — 7 years ago
Sweetish Bitters--do you know what a cardoon is? — 8 years ago
So complex and layered. A rich honeyed attack followed by aromatics and a clean fresh finish. Pine, spearmint, citrus, chicory, florals, earth. Really cool bitter that's original family recipe dates back to 1868. — 9 years ago
Dry,dirty, bitter, yummy — 9 years ago
Thank you Quince SF!! — 10 years ago
Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 10 years ago
Black cherries, black raspberries - medium to light body, quite restrained. Not a particularly long finish, but very solid. For $10, this was exceptional value. Astoria wine shop find! — 7 years ago
After dinner — 7 years ago
Delicious — 7 years ago
Delightful. Good blend of herbal & slightly sweet — 8 years ago
Dried figs, root beer, mint, spicy cinnamon. This makes me so happy. — 8 years ago
I could be a touch biased, as this is from my Montenegro. The stuff of my youth :) — 9 years ago
Smoth, great finish and needs to become more available in New York. — 9 years ago
Delicious old school
— 10 years ago
Spicy with lots of fruit — 10 years ago
Special Amaro courtesy of the sommelier at An Fiori — 7 years ago
Hello beautiful! — 7 years ago
Simply wonderful. Cheap for it's quality. Love it! — 7 years ago
Incredible stuff on a cold night. The finish is pure campfire. — 7 years ago
Soooo much cinnamon stick, with an extremely high toned beautiful burn on the finish... Great stuff... — 8 years ago
One of my favorites. Very "piney" and reminds me of my visit to Northern Italy. Need to go back — 8 years ago
What a wonderful full bodied rustic red! — 9 years ago
Savory. Simply delicious. — 9 years ago
Amaro!! What to drink before a wine test! — 10 years ago
Ben Hearns
i hate @Adam Nesto & @Douglas Profenius — 6 years ago