Hector Escaton

9.6

A unique bourbon. Vanilla nose with an incredible flavor of cherries on the palate, almost kirsch-like. Very happy with this. — 5 years ago

Frank Kuo

9.6

Color of concentrated black tea, a bit copper tone. Nose of crayon, alcohol spice, fermented grains, and strength of alcohol. Taste is amazingly smooth, with chocolate, sweet baked apple, sherry , and mineral note, silky, and a bit gasoline note, I have no clue how you make a 100 proof this smooth. — 6 years ago

Steve Anderson

9.3

Tasting pour at Hospice du Rhône Saturday Grand Tasting. Second of six excellent wines from Hardy and Co. seemed lighter than previous SRR, great mouthfeel. — 6 years ago

Matt Beyard

9.0

So nice to have a Bedrock wine to crack open upon receipt. Like a bolder redder Rose. Strawberry and an incredible nose. Can't believe it is a Zin but I really enjoyed it. I'll look forward to a few more bottles next year. — 7 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Made in Vegas — 8 years ago

with Leah

Peter Lee

9.2

I have one and I'm not opening it. — 9 years ago

Ryan Frank

9.6

Wow. A very fine bourbon with a brandied edge. — 9 years ago

Matt Sterr

8.9

Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 9 years ago

Adam Greenberg

9.6

When the wine is gone its time to get your shine on! — 11 years ago

with Jennifer

Jimmy Garcia

10

Best beer yet. Slight whiskey taste (total plus) Aged well. — 11 years ago

Matt Sterr

9.2

Buffalo Trace Bourbon rectified in California. Tobacco and allspice. 300 Barres made. Finished in Napa Chardonnay. — 5 years ago

Aaron Rankin

9.0

Rich, red fruit / black cherry nose. The nose carries through with some roundness on the mid-palette, but nice acidity all around. The finish is mild, if not somewhat numbing in an Asian spice way. Overall, this went well with grilled food, but i wouldn’t drink it without fatty or rich food. I’d prefer a proper Spanish Tempranillo, even if that’s an unfair comparison. — 6 years ago

Mark Liggio

8.9

Add little water and wow — 6 years ago

Mark Duong

9.1

Port Barrel Finish — 7 years ago

Rob Mayes

9.5

Love! This stuff. Tasted the unreleased 24 year which is magic. Papaya and mango and citrus notes. — 8 years ago

Vinovore

9.0

Great things coming out of Amador Co. — 8 years ago

Andy Halvorsen

10

Happy Birthday Adam Greer! — 9 years ago

Maxence Guilluy

10

👃banana, pinapple, orange, caramel, wood
👄apple, honey, almond, sweet, coconut, cigare — 9 years ago

Alec Van Dyke

10

Forget Pappy at $250 a bottle. BMH all the way! — 10 years ago

with Meghan

Nathaniel DiMaggio

9.2

100 years old. Holy crap! Lead capsule! Too cool. — 11 years ago

Shengli Hu

9.0

Sweet vanilla with 🌽 undertone. Tropical fruits and baking spices. — 6 years ago

bill fumerola

9.4

tea flavors — 6 years ago

ADAM STROMFELD

9.6

28 years and oh sooo soft. What a great Friday afternoon treat!! Elegant and smooth — 6 years ago

Tom Young

9.1

Warm fruit but not over Jammie, a little musty Overall another well balanced elegant wine from bedrock — 6 years ago

Tom Elliot

Founder Northwest Wines

9.4

I'm not much into Spirits and those I like most are grape or other fruit based. I can appreciate great Scotland whiskey quality without enjoying it, but, I must admit to real enjoyment of this smooth, mellow, silky Irish whiskey. — 8 years ago

Andrew Marshall

9.0

Sandlands Chenin Blanc Amador Co. 2012 — 9 years ago

with Gerich

Brian Bonacci

10

The Four Seasons, Vail, CO. My favorite American whiskey. — 9 years ago

Doug Burress

Sales K&L Wines

10

The Thanksgiving cornucopia now includes this little rye! — 9 years ago

Justin Smith

9.1

Shake ridge stroll, sip, taste-the perfect accent — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

A surprisingly nice afternoon dram. — 11 years ago