Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 4 years ago
Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 5 years ago
Nice rose just waited a bit too long to open it. — 6 years ago
Remarkable — 7 years ago
Great brosé rosé... Not too sweet, good structure and flavor, need more — 9 years ago
Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 10 years ago
Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 3 years ago
Like a flat sour beer — 5 years ago
Rioja meets California. Too young though, needs another 5 years. — 5 years ago
Delicious! — 6 years ago
Excellent! — 7 years ago
Rhubarb and raspberry. Killer domestic gamay — 9 years ago
Delicious. Highly recommend. — 9 years ago
Cali Zin with refinement. Very nice. Need to get more of this. — 10 years ago
You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 4 years ago
Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 5 years ago
It’s all about the long decant and day 2 — 6 years ago
Great richness in balance. $15 I — 7 years ago
Apple, paint nose...some cherry. Pleasant. Nice spice - not sharp - on the tongue. Catch some cinnamon in there. Very nice! — 8 years ago
Zin + Port = yummy — 8 years ago
Wow lots of dark fruit and intrigue here. A unique wine! — 10 years ago
2006. 8yr old Zin from Lodi. This used to be a bruiser of a wine. Now it's quite balanced, nuanced, and at the end of its life. Very vegetal with green bean and English pea aromas, balsam, and tasting of an amalgam of stewed raisined cherry, black currant , oak, mushroom, and white pepper. 16.5%abv. — 10 years ago
Kevin Barry
Liked it but maybe a touch overpriced but might be splitting hairs there. I’ve def paid more for bottles I’ve hated. — 2 years ago